Tag: chinese cuisine

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Rural Tangkou Community Project – A Kiwi Trip to the Country

by Kim Whitwell For the first weekend in December, 19 InternChina staff and interns travelled overland to the …

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Hear It From the Companies: Guanxi & Mianzi

Congratulations! You have acquired an internship in China! By now, you must have researched all about how to …

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Alfred’s New Experiences in Qingdao

Do you know these moments in your life, when you are leaning against a railing in a harbour, …

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Qingdao- Grab a Tsingtao Beer at the night market

When you first come to China and Qingdao you will notice many things that are different in comparison …

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A Day in Jinshitan – Things to Do

I have been living in Dalian for about 4 years, but most of the time, I stayed at …

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Engineering Internship and Homestay Experience

My name is Ingo, I am a student from Germany majoring in Business Administration & Engineering. Since mid-February …

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HAISHEN – A PORTRAIT OF QINGDAO’S MOST TREASURED SEA CREATURE

Hello hello! So one thing that has caught my attention in the two weeks I have been living …

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Chinese Breakfast vs. Western Breakfast

One of the most notable differences between Chinese and Western cuisine is breakfast. When most westerners think of …

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Das erste Mal China: Erste Eindrücke

Hi! Mein Name ist Büsra, 22, Studentin und gebürtige Augsburgerin. Vor paar Monaten habe ich die Entscheidung getroffen …

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Using Chopsticks – why I’m a convert!

An estimated 33% of the world’s population (give or take) use chopsticks on a daily basis. For the …

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