Tianjin Vs. Qingdao
At age seventeen, I was awarded a one-year scholarship to study in Tianjin, a two-tier city around 100km …
Internship Experience – Sylvia in Chengdu
Written by Sylvia Liu It’s been a bit over a month now since I first began my internship …
How to Read a Chinese Menu
As you may know, in China food is one of the most important things! Indeed, sharing a meal …
Baidu Maps Step by Step Tutorial
As you may know, in China you’ll need a VPN to use your favourite apps via Google. And …
Rural Tangkou Community Project – A Kiwi Trip to the Country
by Kim Whitwell For the first weekend in December, 19 InternChina staff and interns travelled overland to the …
Zhuhai Ready : Meet Audrey, new IC office intern !
About Me Hello everyone ! My name’s Audrey and I come from Strasbourg, France, and I just graduated with …
Hear It From the Companies: Guanxi & Mianzi
Congratulations! You have acquired an internship in China! By now, you must have researched all about how to …
The Great Wall: From Badaling to Zhuangdaokou
Hey travel addicts! Let me show you the Great wall as you would have never have imagined it! …
Meet Jess, Zhuhai’s New Office Intern
About Me I’m Jess, Zhuhai’s new Cultural Events Management and Marketing intern. Given by my teacher, my Chinese …
TWO WOKKY DISHES FOR YOU TO COOK IN CHINA
So I’ve been roped into writing another blog. Last time I was writing about wacky shrimp-charmers and typical …
