At age seventeen, I was awarded a one-year scholarship to study in Tianjin, a two-tier city around 100km from Beijing. Five years later and here I am, my fourth time in China, and interning in a brand new city, Qingdao.
Tianjin was an amazing place to live and is where my true appreciation and understanding of Chinese culture developed. After my Tianjin experience, how could I turn down another opportunity to live in another fast-developing tier two city? Even though they are more than 500 km apart, I have already noticed some similarities between the two cities.
Architecture
Tianjin and Qingdao, throughout history and up until now, are very important treaty ports. This meant that in the past they were very desirable to foreign powers. The cities are unique as there still remain numerous European-style buildings, such as churches and villas, which stand as legacies from the time of foreign concessions during the Qing dynasty. A direct contrast to the new modern buildings found in every Chinese city, they are an absolute must see when visiting either city!
Food
In true Chinese style, food culture is huge in Qingdao and Tianjin. Due to proximity to the sea, the seafood in both cities is particularly fresh and delicious. A must try Qingdao dish is spicy clams (蛤蜊), which are pronounced as géli in standard Putonghua but in local Qingdao Hua are pronounced gála. Although Tianjin is known for its seafood, Goubuli Baozi (狗不理包子) and “Cat can’t smell” dumplings (猫不闻饺子) are also some well-known delicious dishes.
Language
Before I arrived in Qingdao, I was under the impression that Qingdao locals would have a southern accent. I realised very quickly that this was not the case as the accent is just as northern sounding as it is in Tianjin, with plenty of er’s(儿)! Tianjin was the perfect environment to not only learn Pǔtōnghuà, but also the local dialect (天津话). The locals were always enthusiastic and patient with me as I bumbled my way through sentences in my early days of learning Chinese. The locals also became especially excited whenever I tried out some Tianjin Hua. For example, instead of saying hen(很 )for very, locals will say bèr(倍儿). Qingdao also has its own dialect (青岛话). For instance. here they pronounce hē（喝）, meaning to drink, as hā. So, it’s dōuhāshui!
As much as Tianjin will always be my home in China, Qingdao is rapidly becoming my Chinese home away from home! I can’t wait to see what else Qingdao has to offer!
Tempted by the two-tier city life? Join us! We have branches in four fantastic tier two cities!
Written by Sylvia Liu
It’s been a bit over a month now since I first began my internship experience in Chengdu with InternChina, and I can easily say that this experience is definitely one that will be remembered!
The City
Having travelled to many other Chinese cities before, Chengdu is a breath of fresh air; not literally however, but rather in the sense of its pace of life.
Chengdu meanders peacefully through each day; while other cities rush and are filled with spontaneity. That’s not to say Chengdu is less developed economically, quite the contrary! Just as its numerous shopping centres, nightlife and still expanding public transport systems like to prove.
Personally I have found the pace of life charming. I have enjoyed spending my Sundays temple-seeing, sipping tea at monasteries, and nibbling on sunflower seeds while listening to the indistinct chatter of Sichuanese.
Food has also held a prominent role in my time here! You will be hard pressed to find a restaurant who won’t serve at least a bowl of chilli with the famous Sichuan Peppercorns along with your meal.
The old streets of Chengdu, the majority located in the inner South West of the city, are a delight to walk through. There is plenty of opportunity to snack on the delicious street food, while being surrounded by traditional architecture permeating with historical significance.
The Internship
I believe that there is knowledge that can only be learned from doing an internship in China. In particular cultural proficiency, which is always a handy skill to have even if one does not pursue a career in international business.
Some of the more interesting tasks I’ve done at the company have included researching the potential of incorporating blockchain technology with gaming, as well as game testing for current beta projects.
The employees at the company are all very inclusive, and it is interesting to gain insight into general Chinese organisational culture. The food options available at lunch are an additional highlight of the workday. The local 7-Eleven is frequented often for its lunchtime pick-and-mix boxes!
The People
The people I have met in Chengdu have been the best part of my internship yet. Being able to meet people from all over the world through my internship in Chengdu is something I’m grateful for. I always look forward to spending time with the other interns or going to events organised by InternChina, such as Thursday Dinner, or even weekend activities outside the city.
I can say with no doubt that it is the people I have met here that make this trip the enjoyable experience it has been!
Interested in seeing everything that Sylvia has during her time in Chengdu? Then apply now!
How to Read a Chinese Menu
As you may know, in China food is one of the most important things! Indeed, sharing a meal is a social opportunity that is loved across China. However, reading a Chinese menu can seem intimidating.
At InternChina we love food too – check out this blog in order to know more about how we help you to explore Chinese cuisine. If you have never tried Chinese food before, don’t worry, you’ll definitely experience this soon enough!
And fear not, this article is here to hopefully help you understand a Chinese menu, so you can order yourself and impress your Chinese colleagues and friends!
The Chinese language may appear to be the most difficult language in the world at first, as we are not used to the Chinese characters. But don’t be intimidated! This ancient language is following a certain logic – as soon as you understand the logic, you’ll be able to read a Chinese menu without a doubt!
To avoid giving you a long history lesson, let’s just say that originally all Chinese characters were created using pictures, and were developed into the calligraphic style that we see today through several different steps.
History of Chinese Characters
Let me show you the evolution of the Chinese character for “horse” – if you don’t want to order this kind of dish, just look for it in a Chinese menu!
Now that you can understand how the Chinese characters work, just use your imagination and it will be way easier to read a menu! Let me show you some examples of the main ingredients you’ll find in a Chinese menu.
Meat on the Menu
These are basically the most common kinds of meat you’ll find on a menu in China. While horse meat isn’t that popular, in some places donkey meat is! Therefore, for donkey meat dishes you will have the character for horse, and one other symbol that looks similar to the tall ears of the donkey! So a donkey is a horse with tall ears, easy to remember- right? Can you find two more very similar characters? When you understand that the Chinese language is logic, it seems less and less hard, right?
After most of those characters in a Chinese menu you’ll see “肉-rou” that means “meat”.
Vegetables on the Menu
Obviously, the Chinese language can’t always be explained by pictures, but you can still see the logic behind the characters.
Let’s look at “potato” as an example. “Tu” means “earth“, and “dou” means “bean“. A potato is a bean that comes from the earth – easy!
Another interesting story can be found with “tomato.” Tomatoes weren’t originally found in China, they were imported. So in the Chinese name for tomato we have: “Xi” meaning “West“, “Hong” meaning “Red“, and “Shi” meaning “Persimmons“. Can you guess why? Because a tomato looks like a “red-persimmon imported from the West”! Clever, right?
“Bai” means “white” and “Cai” means vegetable, so the white vegetable is also know as the delicious Chinese cabbage! The easiest way to remember a Chinese character is to make a story from the shape of the character, or ask your Chinese friends to explain the character to you!
Main Dishes
These are the main characters you’ll see in the dishes, so you’ll see if you are going to eat soup or some noodles.
Just one thing to remember about rice, restaurants commonly use “米饭” or just “饭” – character FAN– for rice. And a funny tip about “egg”- “dan” means egg, but in Chinese you’ll always call it a “Chicken egg”.
For the soup “tang” can you see the three dots on the left hand-side ? Looks like drops of water, right? Exactly! That’s the way of describing an object or dish with water inside, so now you all know that there is water in the soup now!
Our Favourite Dishes
Now that we’ve showed you the main characters you’ll see in a Chinese menu, let’s give you some more tips and the names of our favourite dishes!
These might take some more imagination to remember, as it won’t be as easy as the characters for various animals which were very close to the actual picture of the animal. However, these cards will be super useful while reading a Chinese menu. And, you can also show them in the restaurants if you can’t find them on the Chinese menu!
Don’t hesitate to choose those dishes if you see them on a Chinese menu, they’re delicious!
You can find the two first ones in every Halal restaurant, also known in Chinese as “Lanzhou Lamian, “and you can recognise these restaurants by the characters on the outside door: ‘兰州拉面‘. And the other dishes are found in any typical Chinese restaurant!
- XiHongshi Chao Jidan: Egg and tomato with rice.
- Jidan Chao Dao Xiao Mian: Fried egg, vegetables and cut noodles (this might be little spicy in some places!)
- Feng Wei Qie Zi : Fried aubergines.
- Tang Cu li Ji: Sweet and sour pork.
- Gan bian Da tou Cai : “Big head vegetable!” This will be some delicious Chinese cabbage and spicy sauce.
- Gong Bao Ji Ding : Chicken, peanuts and veggies, with a sweet and spicy sauce.
Please Don’t Forget!
Here some tips, that may save you one day – who knows!
- If a character has 月 on the left-hand side it is likely to be some sort of guts/intestines/belly/insides, i.e. run in the opposite direction!
- Are you a vegetarian or vegan? Then always avoid meals with this character “肉“, as this is “rou“, which means “meat.”
- Allergic to peanuts? This is the character you need to avoid : “花生“, pronounced “huasheng.”
- If you can’t eat spicy food, avoid this red one! “La” “辣” means spicy.
There is different kind of spicy food that our interns in Chengdu will be pleased to try! When you see those characters : 麻辣 be ready to experience some tingling and numbing sensation.
Don’t hesitate to ask our staff members on place to help you out with the pronunciation, or if you need any help ordering your food!
Did this help to convince you that living in China isn’t that difficult? Well then, you just need to apply now!
As you may know, in China you’ll need a VPN to use your favourite apps via Google. And most of the time the traditional Google Maps isn’t really accurate in China, so it’s better to be able to use Chinese map applications. No worries, when you arrive in China our team on place will give you an orientation and help you discover Baidu Maps. However this application is all in Chinese, so we thought this tutorial would be helpful in case you don’t remember all the information we give you on your first day in China!
Our team will help you download the app, and set up your account when you’ll arrive, so I won’t talk about those steps!
Don’t forget : when you want to use Baidu Maps, turn off you VPN – it will be faster!
Favourite Places
Want to know how to save a location as a favourite in Baidu? Follow those steps:
- Type the location name or address. For example, the LPG Bar in Qingdao is “Laofeijiuba”
- Click on the location and it will appear on the map
- To save it for later, just press the star on the left bottom corner – you did it !
How to Find Your Favourite Places
- Click on your profile
- Click on the Star to access your favourites
- To rename it, long press on the location
- Then choose “重命名”
- Use a name that you’ll easily remember, like LPG
- Click on “确定” to save it! Easy right?
Bus and Subway Maps
Want to know the bus or metro route, and the timetable? You just need to use Baidu Maps!
- For subway line: enter the line number + “haoxian”
- For bus line: enter bus number + “lu”
- Choose the 1st choice, or one that looks correct
- Now you can see the entire route, and timetable in both directions
- Click here to find out where is the nearest bus station
- Click here to go there by foot without getting lost!
Reminder:
- 1st stop is indicated by the green pointer, and the last one by the red one.
Route
Let’s say, today is Thursday, and you signed in to join us! Unfortunately you can’t use the location we gave you on our group chat. No worries, we will always give you the location, and the address so you can either follow the location, or search for it on Baidu yourself!
Let’s say tonight we are going to Magic Eggplant in Qingdao: 大尧三路26号 (Dayaosanlu 26hao)
- Copy the adress here
- To see the route, click on the blue button
- Taxi route will appear firstly, you can see how much it might cost you if you chose this option, here 10 RMB
- Click here to chose the public transportation way, and chose the first route for example ( to know more go the bonus pictures)
- How to go there? Follow the foot
- When is the bus coming? It’s one stop away on this case
- Ok we arrived at the bus stop, let’s go to the restaurant – follow the blue foot again!
Bonus Information
For those who can’t read or speak Chinese, here is some more information on how to be a pro at Baidu Maps!
- Left part : How many stops in total / Right part : How long will the journey take
- Are you walking somewhere? First you can see how long it will take you, and how far the place is
- To pick the more suitable route, look at the duration, and kilometers to see what’s more convenient. Usually, 1st option is faster, but might have to walk more
I guess you’re now ready to come to China, so why not apply now!
by Kim Whitwell
For the first weekend in December, 19 InternChina staff and interns travelled overland to the rural area of Kaiping, China to experience the rural offerings of historic diaolou country.
Setting off from Zhuhai, we all made our introductions and settled into getting to know each other. It was the first group trip the PMSA Kiwi students were involved in since landing a week earlier, so friendships were formed pretty early on.
Tangkou Community Project
Met by our tour guide Peter, and newly opened hostel owner Rocky in Tangkou, the group arrived just in time for a cooked lunch made with local produce from the area. Bellies full, and smiles on our faces for the blue skies and green scenery Kaiping was providing for us, we jumped on our bikes and followed Peter for the first of our diaolou tours.
Diaolous are fortified watchtowers built by the overseas Chinese in order to protect their rural home towns. To ensure their families were safe during mass emigration in the 20th century, overseas Chinese sent money back from afar to build them.
Displayed to the public, the presence of dialous are a marker of Chinese history and heritage. It reflects the rich culture and influences from both immigration (styles of décor in the diaolous show western influence) and emigration.
We wove in and out of rice fields all at the many different stages of cropping. Peter provided the knowledge and the various rural communities provided the photo opportunities. We all soaked in the authentic appearance and operations of the locals who went about their daily business with little more than a “ni hao!” in response to ours. We saw drying bok choy, rice husking, traditional instrument playing and oxen all within an hour.
On return to the hostel, we settled into the night on the roof top area watching the last of the sunlight fade. The hostel kitchen provided another extremely delicious meal, which some interns helped prepare. After, Peter captivated us with more of his extensive and passionate knowledge of diaolou country.
More chat, more beers and more laughter followed well into the night with a great time had by all . The immaculate hostel providing the most comfortable place to lay our heads for the night.
Day Two
Day two arose with breakfast (a personal highlight) of both Chinese and Western cuisine (peanut butter on toast)! Then onto the bus we hopped to travel to some unique UNESCO sites in the local areas.
Bamboo forests and a local wedding greeted us at our first stop. Peter continued his extensive commentary on the history and significance of diaolous, mansions and operations in the local villages. Stop number two provided the Instagram opportunities! Lunch back at the hostel concluded our weekend in Kaiping. Bellies full once more, smiles a plenty and memories made, we filed back onto the bus and travelled a fairly sleepy and quiet journey home.
The Area
Kaiping is an authentic display of Chinese rural life that draws you into a time machine back 30 years. The attractions aren’t crowded or over commercialised so the experiences you have are very much genuine. Peter’s knowledge of the area and history behind it was captivating. He helped bring to life a part of the world not well known or considered in the tourism industry. Rocky has created an accommodation space that also feels genuine and homely. Utilising the infrastructure provided by history within the area the place is quirky and unique. If you are looking for a relaxing, yet interesting, time out from city life, this trip is for you.
About Me
Hello everyone ! My name’s Audrey and I come from Strasbourg, France, and I just graduated with a Bachelor degree in Trade in the European Environment. As part of my studies I already had the opportunity to do an internship in Shanghai in 2015, and this was by far my most memorable and rewarding experience! The idea of going back again to China has been haunting me since, s0 now I’ll be interning in the Zhuhai office for 6 months!
Background
I always had an interest in Asia, I could not explain it, it is just a part of me! My trips to Shanghai made me fall in love even harder. Before I arrived in Zhuhai, I wasn’t stressed at all- I waited for so long after being offered the role that it felt much more like a release to finally arrive! My adrenaline level was at its height when I jumped in the plane and made my way to Zhuhai via Hong Kong and Seoul. At the airport, my roommate and fellow office intern picked me up and brought me home!
Zhuhai so Far
It has been 1 week so far and Zhuhai is better than expected. The people are nice and welcoming, the food is delicious, the views are stunning and the relaxing vibe is amazing! The IC office staff are always keen to help and explain anything I need to know. Although I got overwhelmed in the beginning of my stay, the more time passes by, the more this experience seems like to be the opportunity I needed to move on and find my path. I kind of struggled with English at the start of my stay, but time will help and now I feel more at ease with people. Especially as I can enjoy the nightlife here with people from all over the world!
My Expectations
I hope to :
- Develop my “Guanxi”.
- Acquire new professional competencies through my work within an international team.
- Gain more self-confidence.
- Re-discover and deepen my knowledge of China and its business environment.
- Enjoy the city and its possibilities as well as the local culture.
Congratulations! You have acquired an internship in China! By now, you must have researched all about how to successfully communicate and work with your soon to be Chinese co-workers. Through the research you have gathered, you must have read about “face’’ and “guanxi’’ a lot. Well, here’s a bit more, with tips and advice from two of our partnered companies here in China!
What is Guanxi or Mianzi?
Here is a quick introduction for those that don’t know these two concepts. Guanxi, or “relationships,” is used to describe relationships in their many forms. These can be between friends, families, or businesses.
You can read more about the concept of guanxi from James here, but it is absolutely essential to conducting business and succeeding in China.
Mianzi or “face”, explained here, is so important in Chinese social, political, and business circles that it can literally make or break a deal! It can be translated as “honour”, “reputation” and “respect,” and the concepts are deeply rooted in the Chinese culture.
So how do you achieve Guanxi and Mianzi??
There are a few ways you can better your guanxi and gain some mianzi- read some comments from our partnered companies on how best to do it!
“Be open-minded, curious, and prepared!” – Marketing firm
The lifestyle and the business environment in China is different than it is in the West, so have an open mind for your new lifestyle here in China. You need to try being patient and understanding of your new cultural surroundings and work with potential language barriers.
Be Curious
Ask lots of questions while you are at your internship! Don’t worry about bothering your new co-workers, they want to help you, so ask away!
You should also engage in conversations while you are at social events, such as dinners, with your coworkers- this a great way of building your “guanxi!” However, you should remember to keep your questions reasonable and appropriate for the situation. You don’t want to ask any questions which might embarrass or cause your coworkers to lose face themselves.
Be Prepared
Even though you might not know much about China in general, the city you are in, or the language, you can always do a bit of research to show you care enough to learn. This might mean doing some research before you visit, and continuing to ask questions and engage while you are there.
“Offer to buy dinner or go out to eat, and asking for help with and opinions on your work.” – Education company
But this doesn’t need to be anything fancy! Even something simple such as grabbing some nice dumplings or noodles at lunch can do the trick. Spending some quality time with your co-workers will be good for your guanxi and networking, and for your daily working life! If your coworkers ask you out for dinner after a long day of work, take the chance and enjoy a good meal and conversations- you will build your guanxi, mianzi and social circle!
Finally, ask for help when you need it. This is still an internship! You aren’t expected to know everything, so don’t be afraid to ask for advice when you don’t know something. Asking a colleague will show you are engaged and interested in the work, and they will appreciate sharing their knowledge of the task with you and gain face. It’s as great to earn as it is to give face!
Feeling ready for that internship now? Best of luck and enjoy your time in China!
Don’t have an internship yet? Check out 5 reasons why you should get one in China!
Hey travel addicts! Let me show you the Great wall as you would have never have imagined it!
You might think you know quite a lot about China, but this massive country has plenty of secrets. If you’ve already been, you’ve probably visited the Forbidden City in Beijing, and the Bund in Shanghai. I bet you’ve seen the Terracotta Army in Xi’an, the lovely pandas in Chengdu, and the “Avatar Mountains” in Zhangjiajie…
If you have managed to see all these things, it seems like you might be half Chinese now- congratulations! But what if I told you there is way more to China than these popular tourist spots? The Great Wall of China is probably one of the most famous tourist spots in the world, but I’m sure you’ve not seen all yet!
The Great Wall: Tourist Destination
If you’re in Beijing, well of course you should go to the Great Wall, otherwise you’ll never be a brave man – 不到长城非好汉, as the Chinese proverb said.
For a first experience in China, Badaling 八达岭 and Mutianyu 慕田峪 are nice spots of the Wall, and are very well renovated- this therefore means they are the most visited parts of the Great wall, so don’t expect to be the only tourist there!
Quiet Spot
But if like me you’re not really into tourist traps, and crowded places, let me show you another piece of the Great Wall called HuangHuacheng 黄花城. This is the only lakeside piece of the Great Wall, and some parts of it are not renovated, which means there is the perfect balance of tranquility and adventure- you definitely should try it!
Athletic Spot
If you feel ready for a hike, I have another piece of the Great Wall for you! Zhuangdaokou is one of the unrestored sections of the Great wall in Beijing, and you should definitely visit here if you feel like an adventure. Don’t be scared if you see some signs which won’t allow you to climb there, they are most likely like the “no smoking” signs all over China … not really significant.
Unknown Spot
Did you know that the Great Wall isn’t the same everywhere in China? For example, in Inner Mongolia the Great wall is totally different, and it’s of course way harder to imagine how they could defend their country with this kind of wall, made of soil and sand. In every hostel in Hohhot you can book a tour to see those amazing landscapes, and since Inner Mongolia isn’t that far from Beijing, you definitely should go and take a look there!
Do you feel like exploring the Great Wall of China? Then you should apply now!
About Me
I’m Jess, Zhuhai’s new Cultural Events Management and Marketing intern. Given by my teacher, my Chinese name “má là” (麻辣, spicy) replicates the sound of my surname (but is also in part due to my hair’s reaction to humidity reminding her of a particular spice girl). Although just beginning to learn Mandarin, I recently graduated from MSoA and moved to China two weeks ago.
Background
Film and photography are my passion, but I also have experience in project management of my own non-for profit social enterprise LightUp Collective. The allure of travel, language and culture drew me away from my UK projects to this internship in China. In hand with a fast growing economy, the country is investing record amounts in the cultural sector. Through organizing events and excursions, my role ensures that our interns are enriched in Chinese culture. My camera, captures them doing so.
Experience of Interning in Zhuhai
Leaving for China can be daunting. On the last leg of my 22 hour journey, stressed and agitated I trudged off the plane. Although most excited for the prospect of my bed, as I stepped off the aircraft into Guangzhou, the realization that I had an opportunity to work in paradise (or near enough) hit me as quickly as the wave tropical heat.
Two weeks into my time in Zhuhai and my mornings consist of a commute lined with palm trees, my days spent working hard affront a view of Macau glistening on the horizon. China, Zhuhai especially, is not what you expect, it’s more.
So I’ve been roped into writing another blog. Last time I was writing about wacky shrimp-charmers and typical Chinese benevolence but I’m toning it all down a bit in an attempt to brandish my questionable cooking talent. However, do not fear these recipes, for they have earned critical acclaim from seasoned pundits such as my ex-flatmate and anosmic sausage-dog. What’s more is that I present an opportunity to make friends with your local veg-stall owner. Just visit every day and say ‘shēng yì xīng lóng’ after you’ve paid and you’ll be friends for life.
Perhaps I should stop flaunting my credentials get on with what you came here for.
Dish One – Egg Fried Rice
‘It sounds boring!’ I hear you cry. “It’s too easy!” you moan. Pfft. Don’t you remember the social sec from that questionable university rugby club telling you not to knock something until you’ve tried it?
Egg Fried RiceIngredients
- Egg, obviously. You’re going to need 2-5 of these, depending on how much you hit the gym.
- Rice. Try to scale this with the number of eggs you’ve used.
- Some kind of oil to grease your wok. I use peanut oil because it’s the cheapest.
- Vegetables. Normally I go with a solitary carrot because I’m boring, but you should try adding broccoli, pak choi or cauliflower. If you’re feeling really adventurous then add all four.
- Soy sauce, obviously. This is China after all.
- Sesame oil. This is the secret ingredient that sets apart the Jamie Olivers from the normal Olivers.
Method
Start by getting your rice cooker on the go. While she’s doing the hard work for you, chop up your vegetables into little chunks and crack open your eggs into a small bowl. Then, fry the veg in your wok on a medium/high heat in some oil.
Once those seedless fruits are looking nice and cooked turn down the heat to low/medium and throw in the eggs. Be sure to give them a good whacking with a wooden spoon. Beat them until it looks like that scene from Team America when the hero-guy comes out of the pub.
Now you need to add in the rice. Make sure that it isn’t all mushy with water then throw it into the wok. Pour some soy sauce over it and stir it in. Usually you’ll need about 10-20mL of soy sauce, but you’ll soon work out how strong you like your flavours. Finally, pour some sesame oil into the wok and mix that in too. About 3-5mL is all you need.
And voila! That took about 15 minutes.
Dish Two – Chicken Stir Fry
This is my signature dish in China. My old housemates back home in England know how proud I was of my first bhuna and others find my bolognese irresistible. However, China isn’t fond of curry and you’ll pay a lot of money to cook yourself a proper bolognese so I’ll try to keep on topic.
InternChina – Chicken Stir FryIngredients
- Chicken. Cluck cluck.
- Rice or noodles. This is a great opportunity because you can disguise this single recipe as two by using either carbohydrate base.
- Carrots. Feel free to add other vegetables but the carrots are the best thing about this dish.
- Ginger. You’ll need about 5cm of this, maybe more. Who knows? You’ll find out how much you like soon enough.
- Garlic. While we’re on the subject, anyone reading who hasn’t been to China might be interested to know that the Chinese like to munch on whole garlic cloves. You’ll need about three for this dish.
- Soy sauce. You’ll work out how much you need.
- Oil. Again, I use peanut oil because it’s the cheapest.
- Honey (not essential).
- Peanut butter (not essential).
- Peanuts (not essential).
Method
Choose if you want rice or noodles. Prepare them but wait until later to cook.
Slice and dice your chicken and slap it into a moderately oiled wok. You don’t want to turn on the heat yet unless you like your chicken black. Wash your chopping board if you don’t have access to another and use it to chop your carrots. Slice them into 1cm thick batons, wash them and leave them aside. Turn on the chicken to a medium heat. Then start chopping up the ginger and garlic into tiny pieces. A big meaty cleaver helps with this. The smaller the better. You’ll see what I mean.
Somewhere in the middle of chopping up the ginger and garlic you’ll hear a mysterious voice whisper in your ear: ‘don’t forget to turn on the rice’. This will only occur if you chose to cook rice. Obey the voice.
When the chicken is almost cooked, which is usually when you’ve just peeled the garlic and ginger, put your carrots in the wok. If you’re cooking noodles, boil the water now.
When you feel like you can’t be bothered to chop ginger and garlic anymore, put them in the wok and turn the flame up high. I try to make some room in the middle of the wok and put them there, adding the soy sauce at the same time. I find that the flavours come out better when it’s been blasted with heat. Leave it for about 15 seconds and then stir it all in. After a few minutes I like to pick the wok up and toss the ingredients up into the air and catch them again in the wok. (I actually do this with the lid on but it’s still good practice). Finally, add a squirty of honey and a spoony of peanut butter. Stir it like that rumour you spread about Tom and Lucy back in ‘08.
If your choice was noodles, start cooking them now. They need about one or two minutes. If you chose rice, it should be cooked by now. Put it in a bowl and add a little bit of soy sauce. I like to add the noodles to the wok and stir fry them with some extra soy sauce.
About now everything should be ready. Just serve it up. Garnish with peanuts to add extra protein and a new crunchy texture.
And that’s it! Another just-satisfactory blog that has slipped through the editor’s occasionally slippery net.