Cooking and baking at home in China
If your considering spending some time living in China -be it for an internship, permanent employment, for a …
How to say Bon Appétit in Chinese
In the UK, USA, Germany, France and lots of other Western countries, it is customary to say something …
Freizeitgestaltung in Zhuhai
Nun bin ich schon fast drei Monate hier in Zhuhai und mache mein Praktikum bei InternChina. Glücklicherweise habe …
Janina – New in Chengdu
你们好！Nimen Hao and hi! This is Janina from Cologne, most of you may know this wonderful city in …
A Journey through Chendu I – People´s Park
For the average Chengdu resident it probably was not the most interesting thing, but for the foreigners, especially …
A Summer School Internship by Daniel
My name is Daniel and I am the new intern at the InternChina Office in Qingdao. I am …
Monika – new in Zhuhai
My name is Monika and I am the new intern at the InternChina Zhuhai office. I am …
Mosche’s Eclectic Food Challenge: American Pizza vs. Chinese BBQ
Chinese versus Western Cuisine The InternChina team Chengdu finished the last week with an epic food clash of …
Chengdu Hot Pot: Hot and Cold and in Between
Hot pot, one of China’s signature dishes, has been a mainstay of Sichuan province for centuries, the dish …
Chris learns to make jiao zi
Coming home from a long day at work in the InternChina Chengdu office, I was surprised to find …
