Position Code: VLCBS01
Organisation Description:
The host company is a home restaurant near Barcelona, Spain. The restaurant’s owner is a couple from France and Belgium. They were an executive chef at a boutique resort, and the wife was a tour guide. Two decades have passed since we started their adventures together, and during this time, they have cooked our way around the world while working and living the ultimate ex-pat life in several countries. After working in the best hotels and resorts, owning their semi-fine dining restaurants in Thailand, and helping others realize their culinary dreams, they share our common love of travel, a passion for good food, and an appetite for high standards. From Thailand to Vietnam, Qatar to Abu Dhabi, Singapore to China, and now to Spain … They want to make cooking accessible to all, whatever your experience, without complicated culinary techniques.
Role:
BCNBS01 – Social Media Marketing Intern for Culinary Platform
Internship Description:
The host company is looking for an intern to improve the visibility on social media platforms and increase sales.
Possible tasks and projects include:
– Social Media campaigns
– SEO tasks related to the industry
– Content creation for social media
N.B. tasks and projects may vary depending on current priorities. Specific projects and responsibilities will be discussed during an interview.
Internship Requirements:
– Knowledge of social media and digital marketing, more specifically Pinterest and Facebook
– Knowledge of Canva
– Use of AI tools such as ChatGPT and various digital tools to create multimedia content
– Fluency in the English language
– Interested in the F&B industry
Don’t exactly match these requirements? If you have the enthusiasm and want to learn – then speak to Pagoda about this position and we’ll see what is possible!
