Internship Reference: ZHHT03
A leading hotel and resort company based in the USA, with more than 4,000 properties in 72 countries and reported revenues of nearly $13 billion in fiscal year 2013. The company operates and franchises hotels and licensed vacations ownership resorts under 18 brands. The Zhuhai based hotel has 332 guest rooms, and six dining outlets, including Japanese, Chinese and International cuisine.
Internship Description: Food and Beverage Management Trainee
- Assist the Director of Food and Beverage and Director of Restaurants in administering the operations of the Restaurants, Lounge, Banqueting and Conference to meet all the high hotel standards
- To maximize revenues and minimize costs with particular attention to achieve guest satisfaction, associate welfare, and profit margins amongst all outlets.
- Minimum 6 months work experience in hospitality or similar field, preferred
- Strong communication and hospitality skills
- Major or diploma in hospitality, travel management, or similar subject