As a Mexican that has experienced culture and life in China, it was really hard to come back to my own country and forget about life over there, and their amazing food, culture, traditions and people. When I came back to Mexico City, the first thing on my list was to find the best Chinese food in town. Due to business, cultural interest and technology, Mexico City has become a multicultural city in the past few years, and luckily it has a few good options!
This city is known for its diverse choices in food, traditions, people and places and in the last few years Chinese culture has become one of many new cultures in Mexico. With nearly 25 million people living in Mexico City we can find something for everyone, so I am going to show you the top 6 most delicious Chinese restaurants in this enormous and fascinating city.
6. Restaurant Tong Fung.
Located in ChinaTown, Mexico City, this place has a unique vibe that will transport you back to a local restaurant in China during Chinese New Year. Full of decor and Chinese flavor we mark Tong Fung as our option number 6.
5. Oriental Bar Restaurant
If you ever want to experience Chinese food the way Mexicans do, then this is the place for you. Oriental Bar bring out the best of the Chinese cuisines and adds some Mexican flavour to it. Definitely a place you want to try if you stay in Mexico City long enough.
4. Hong King
Just a few blocks away from the Pagoda Projects Mexico offices we find Hong King. If you want to experience a more cantonese flavour from Hong Kong, don’t hesitate to try out Hong King. Served in a traditional Chinese way, with the best flavors of canton, we rank Hong King as our number 4 favorite place.
3. Ka Won Seng
If you want tradicional, accessible and delicious Chinese food, then Ka Won Seng is the place for you. With accessible prices and delicious food, Ka Wong Seng will give you a full experience of what is like to eat in a local restaurant in China.
2. Asian Bay
If you want to experience a glamorous evening, then Asian Bay is the place for you. You will experience the true flavors of Asia, focusing on Chinese cuisine most of all. During the day you can have a relaxing and delicious meal, and during the night this place will transport you back to China, with spectacular shows that will blow your mind. This is a perfect place to have a fun evening.
1. YI Ping You
We have been talking mostly about traditional Chinese food, but there is nothing like a good touch of spicy Sichuan flavor in your food. This place is known for being traditional and authentic, and some even say it is the best place for Sichuan food in all of Mexico. Yi Ping You places as our favorite and number 1 Chinese restaurant in Mexico City.
Enjoy your Meal!
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First impressions of family life in Chengdu
At the time of writing this blog, I have been in Chengdu for just five days. This is my third day as an intern in the InternChina office but I am already getting into the swing of life here. Having spent my year abroad as part of my degree studying at a university in Taiwan, I was eager to get a taste of living and working in mainland China. Chengdu appealed to me as it is a more manageable size and less international than the huge metropolises of Beijing and Shanghai, but still with lots to explore within the city and surrounding areas!
I chose to start my time in Chengdu staying in a homestay with a family and their seven-year-old son. While living in Taiwan and briefly travelling in China certainly broadened my understanding of certain aspects of Chinese culture and life, I had not developed an insight into Chinese family and home life. My family have been extremely hospitable and gone out of their way to help me get accustomed to life in Chengdu. Even in this short time, I have got an insight into their daily routine, met their family and colleagues, and tried a huge variety of delicious home-cooked meals. In Taiwan, I found that it was easy to learn what you liked on the menu and then stick with what you knew to avoid translating the menu every time. However staying with a family has led me to try new dishes, fruits and vegetables almost every meal, including foods that I would not usually have ordered myself, such as 美蛙鱼头火锅 (frog and fish head hotpot)!
Difference and Similarities to the UK
Whilst there are many similarities between family life in the UK and China, there are also some striking differences, most noticeably the pressure on young children to study. However, what particularly surprised me on my arrival, is that my family also have an 18-month-old son who is being raised by his grandparents almost 3000km away from Chengdu until he is old enough to attend kindergarten. While I had read about the phenomenon of parents living in urban areas sending their children back to their hometown to be raised by other family members, I had not grasped how common this was among Chinese families. Only seeing your parents once or twice during your first few years of life seems almost incomprehensible to me, and 3000km away from my hometown of London would mean crossing multiple countries ending up in Turkey, for example. However, the pressures of Chinese working life and the lack of affordable childcare options in urban areas, mean that this is a necessity for millions of Chinese parents who have to instead make do with video calling their child.
Communicating in Chengdu
Although I have been studying Mandarin for over four years, the language barrier with my family can still be a challenge. While I generally understand what is being said on a one-to-one basis, group conversations at mealtimes are definitely more difficult, especially with my host dad often switching into Sichuan dialect! However, I am definitely becoming more confident to say to the family when I don’t understand, and, with the help of Pleco (a Chinese dictionary app), I am learning lots of new words and phrases so, as is said in Chinese, 慢慢来 (it will come slowly)!
Since the first day I arrived in Chengdu I have loved every moment. From my first ride on an ofo to my last. From sweating through my first hotpot to a little brow mop at my last. Chengdu has shown me a completely new way of life, laid back, relaxed, slow paced. When you think of China you think of the crazy hustle and bustle of giant cities. But it doesn’t have to be like that. Chengdu despite being the biggest city I’ve ever been to is also the most relaxed.
My initial fears of relentless spice and unbearable huajiao, have ended in me wondering if I’ll ever find a comparable flavour back home. The range of delicious food that can be found here in Chengdu will be one of the things I miss the most.
Alongside getting to know this fantastic city I have also made some fantastic friends! The InternChina family welcomed me with open arms. The office environment is nothing but great fun on a daily basis with great team spirit. As well, all the interns I’ve met in my 3 months have been fantastic in both helping me get to know the city and sharing great stories and experiences together.
My internship has allowed me to pass on the great experience I had previously on my internship in 2015 with the interns I’ve met here in Chengdu. Organising great activities and some extracurricular events have helped me form truly great friendships.
The skills I’ve learnt during my internship are so varied and extensive there is no doubt that I will be able to use them later on in life. From the daily tasks I’ve completed to meetings and marketing, I’ve gained a wide range of transferable skills.
InternChina has given me a platform from which I can only excel. This has truly been an unforgettable experience that I’m sure I will tell stories about for the rest of my life!
What an unforgettable life-changing experience? Apply now!
大家好！ Hello everyone, my name is Subin and I am from South Korea. I’ve begun my internship at the fabulous InternChina Chengdu office and I would like to share my story with you!
Having an ambitious and brave mom, I had to travel with her around the world, experience the cultural differences and learn different languages since I was a kid. I left my home country when I was 10.
Among the countries I have visited, China was the country I missed the most. The fantastic landscape, the delicious food and beautiful memories I had with my local friends brought me back to China.
The China in my memory and the China that I am living in now
I was pleasantly surprised by the changes in China: it has developed so fast in the few years I’ve been away! The life here has become so much easier with applications like Wechat and Zhifubao (Mobile Payment App). But the food is still extremely delicious and the local people are as welcoming as before.
Taobao is the best invention ever. We can buy everything on this application at the most unbelievable prices. If you come to China, try to not get addicted to it, because I already am!
The decision to come back to China was a turning point for me: from the timid daughter who followed and listened to her mom to the grown-up who makes decision by her own and is responsible for them. Therefore, nowadays my life is full of adventures and I love it!
If you want to begin a new adventure like me, why don’t you have a fresh start with us InternChina? Apply now!
Living in China is all about trying various Chinese dishes from different parts of country, exploring new tastes and coming back to places where the food is outstanding. But sometimes we miss Western food, whether it is food from our own country or from another. Thanks to a large number of foreigners in most of China’s major cities, we can enjoy Western cuisine from different countries in many restaurants. Today, I want to introduce you some of the best (based on foreigners’ taste buds) Western restaurants in Dalian. Let’s start!
Brooklyn Bar and Restaurant 布鲁克林西餐厅 (Bùlǔkè lín xī cāntīng)
This place consists of everything what is called “Western food”. The menu combines modern creative and traditional authentic American food in a Brooklyn – styled restaurant. There, you can taste fresh home-made bread, sauces and sausages. Western atmosphere is maintained by the American owner – Wayne and English-speaking staff.
184 Bulao Jie Xigang District, Wanda Huafu 2nd floor, north of Huanghe Road, Dalian
Indian Hut 印度人家餐厅 (Yìn duó rénjiā cāntīng)
Indian Hut with authentic Indian food prepared by an Indian chief. In this restaurant you can feel like in India not only by the food but also because of the décor. The menu has English and photos, so if you are not familiar with Indian food and the names do not tell you anything, you can choose by looking, though we “eat with our eyes”!
Kaisa Plaza B1, Tianjin Street, Zhongshan District, Dalian
Here we can find European food, not only from Denmark but also Italian pizza and variety of other European dishes. This is a place good for brunch as well as for dinner, and their choice of desserts is mouth watering!
111 Tian Jin Street, Zhongshan District, Dalian
Blue Frog 蓝蛙 (Lán wā)
Famous among Dalian Ex pats as well as Locals for its burgers and cocktails but offers much more dishes from American cuisine. The restaurant has a really tempting offer buy one – get one free on burgers and drinks on Monday afternoon and DIY drinks during happy hour.
L40445 Pavilion Shopping Centre 4F, 129-3 Zhongshan Street, Zhongshan District, Dalian
Al Bacio 那之吻匹萨 (Nà zhī wěn pǐ sà)
Al Bacio is the most well – known for its real Italian pizza baked in the wood stove but it also has many kinds of Italian pasta and starters. You can combine the food with an Italian wine or freshly made fruit juice. The nice thing about the restaurant is that the kitchen is separated from the dining hall by glass wall, so the customers can watch their food being prepared.
No. 1, Floor 2, Unit 1, 375 Jiefang Street, Zhongshan District, Dalian
Lenbach Restaurant & Bar 兰巴赫 (Lán Bāhè)
Restaurant offers German cuisine specialities in Dalian. Lenbach’s flagship dish is a traditional German sausage platter with mashed potatoes and sauerkraut. To enjoy your meal to the fullest it is best to have it with a pint of German craft beer.
L4030 Pavilion Shopping Centre 4F, 129-3 Zhongshan Street, Zhongshan District, Dalian
Friday 星期五餐吧 (Xīngqíwǔ cān ba)
As Dalian was under Russian rule for a significant period of time in its history, there is much Russian heritage in the city. Besides many Russian accents in Dalian’s architecture, also places with Russian cuisine can be found. In Friday you can not only eat delicious Russian food but also feel the climate of Russia by the interior décor of the place.
208 Bulao Street, Xigang District, Dalian
Aux Petits Plaisirs 小乐趣 (Xiǎo lèqù)
Authentic French restaurant in Dalian with an energetic owner-chef Julien who prepares mouth watering meals as well as maintains friendly atmosphere, so the guests can feel at home. The restaurant has an interesting wine cellar to which guests can have access.
43 Zehui Road, Shahekou District, Dalian
Euro – Bake 欧倍客 (Ōu bèi kè)
Cosy cafe & bakery in the heart of Labour Park – one of Dalian’s best attractions. Great for a bit of rest after walk in this lovely park or time spent on carousels and ferry wheel (underneath which it is located). Euro – Bake is famous for its wide range of cakes, pizza and bread followed by delicious coffee.
5 Jiefang Street, Zhongshan District, Dalian (inside the Labour Park)
Want to check out Dalian’s Western restaurants? Why not Apply Now!
This weekend in Chengdu our interns took a visit to the famous Wenshu Monastery. Upon arrival, the beauty of the buildings stunned us. From the towering peace pagoda to the stunning halls, the architecture amazed us all.
Upon entering the monastery, you notice its layout in the traditional Chinese style. Wenshu is made of 5 south facing halls in a row leading up to the stunning main hall at the far end from the entrance. In classic Chinese style there was maintenance underway including this man precariously perched atop scaffolding on wheels using a jet wash to clean the beams.
Having toured the grounds of the monastery we headed outside to an antiques market. Here we found old communist memorabilia, including the famous little red book, and Mao-ist propaganda amongst other treasures. One vendor was sat outside his shop playing his guitar as his dog kept an eye on the passers by.
After looking around the monastery and the antiques market we headed back towards the temple grounds in search of some food.
The surrounding area to the monastery is home to some of the most famous food in Sichuan. Not ones to miss the opportunity to eat, we jumped in the line of a famous restaurant. The restaurant was packed full with no space to sit. Upon ordering our TianShuiMian (this restaurants famous dish) we managed to find a spot to sit and dug into to this amazing delicacy. Our interns loved the sweet and spicy contrast to these amazing hand made noodles!
After sampling this delight we wanted more and headed to another famous spot near the metro station. As is the case with all well-known eateries in China, this place also had a queue out the front. This time we were queuing for Guo Kui. The menu offered Beef, Pork, Pig’s Snout, Pigs Ear, Noodles and other delights to fill this delightful pastry pocket. I personally chose the pig’s snout, which didn’t disappoint.
Having filled our stomachs with great food and our eyes with fantastic scenery we all headed off. On the way back we stopped by Tianfu Square, right in the middle of the city to snap some pictures and take in our surroundings. All in all a great day out!
Interested in visiting Wenshu Monastery and trying some Sichuan cuisine? Apply now!
Internship Experience – Sylvia in Chengdu
Written by Sylvia Liu
It’s been a bit over a month now since I first began my internship experience in Chengdu with InternChina, and I can easily say that this experience is definitely one that will be remembered!
Having travelled to many other Chinese cities before, Chengdu is a breath of fresh air; not literally however, but rather in the sense of its pace of life.
Chengdu meanders peacefully through each day; while other cities rush and are filled with spontaneity. That’s not to say Chengdu is less developed economically, quite the contrary! Just as its numerous shopping centres, nightlife and still expanding public transport systems like to prove.
Personally I have found the pace of life charming. I have enjoyed spending my Sundays temple-seeing, sipping tea at monasteries, and nibbling on sunflower seeds while listening to the indistinct chatter of Sichuanese.
Food has also held a prominent role in my time here! You will be hard pressed to find a restaurant who won’t serve at least a bowl of chilli with the famous Sichuan Peppercorns along with your meal.
The old streets of Chengdu, the majority located in the inner South West of the city, are a delight to walk through. There is plenty of opportunity to snack on the delicious street food, while being surrounded by traditional architecture permeating with historical significance.
I believe that there is knowledge that can only be learned from doing an internship in China. In particular cultural proficiency, which is always a handy skill to have even if one does not pursue a career in international business.
Some of the more interesting tasks I’ve done at the company have included researching the potential of incorporating blockchain technology with gaming, as well as game testing for current beta projects.
The employees at the company are all very inclusive, and it is interesting to gain insight into general Chinese organisational culture. The food options available at lunch are an additional highlight of the workday. The local 7-Eleven is frequented often for its lunchtime pick-and-mix boxes!
The people I have met in Chengdu have been the best part of my internship yet. Being able to meet people from all over the world through my internship in Chengdu is something I’m grateful for. I always look forward to spending time with the other interns or going to events organised by InternChina, such as Thursday Dinner, or even weekend activities outside the city.
I can say with no doubt that it is the people I have met here that make this trip the enjoyable experience it has been!
Interested in seeing everything that Sylvia has during her time in Chengdu? Then apply now!
How to Read a Chinese Menu
As you may know, in China food is one of the most important things! Indeed, sharing a meal is a social opportunity that is loved across China. However, reading a Chinese menu can seem intimidating.
At InternChina we love food too – check out this blog in order to know more about how we help you to explore Chinese cuisine. If you have never tried Chinese food before, don’t worry, you’ll definitely experience this soon enough!
And fear not, this article is here to hopefully help you understand a Chinese menu, so you can order yourself and impress your Chinese colleagues and friends!
The Chinese language may appear to be the most difficult language in the world at first, as we are not used to the Chinese characters. But don’t be intimidated! This ancient language is following a certain logic – as soon as you understand the logic, you’ll be able to read a Chinese menu without a doubt!
To avoid giving you a long history lesson, let’s just say that originally all Chinese characters were created using pictures, and were developed into the calligraphic style that we see today through several different steps.
History of Chinese Characters
Let me show you the evolution of the Chinese character for “horse” – if you don’t want to order this kind of dish, just look for it in a Chinese menu!
Now that you can understand how the Chinese characters work, just use your imagination and it will be way easier to read a menu! Let me show you some examples of the main ingredients you’ll find in a Chinese menu.
Meat on the Menu
These are basically the most common kinds of meat you’ll find on a menu in China. While horse meat isn’t that popular, in some places donkey meat is! Therefore, for donkey meat dishes you will have the character for horse, and one other symbol that looks similar to the tall ears of the donkey! So a donkey is a horse with tall ears, easy to remember- right? Can you find two more very similar characters? When you understand that the Chinese language is logic, it seems less and less hard, right?
After most of those characters in a Chinese menu you’ll see “肉-rou” that means “meat”.
Vegetables on the Menu
Obviously, the Chinese language can’t always be explained by pictures, but you can still see the logic behind the characters.
Let’s look at “potato” as an example. “Tu” means “earth“, and “dou” means “bean“. A potato is a bean that comes from the earth – easy!
Another interesting story can be found with “tomato.” Tomatoes weren’t originally found in China, they were imported. So in the Chinese name for tomato we have: “Xi” meaning “West“, “Hong” meaning “Red“, and “Shi” meaning “Persimmons“. Can you guess why? Because a tomato looks like a “red-persimmon imported from the West”! Clever, right?
“Bai” means “white” and “Cai” means vegetable, so the white vegetable is also know as the delicious Chinese cabbage! The easiest way to remember a Chinese character is to make a story from the shape of the character, or ask your Chinese friends to explain the character to you!
These are the main characters you’ll see in the dishes, so you’ll see if you are going to eat soup or some noodles.
Just one thing to remember about rice, restaurants commonly use “米饭” or just “饭” – character FAN– for rice. And a funny tip about “egg”- “dan” means egg, but in Chinese you’ll always call it a “Chicken egg”.
For the soup “tang” can you see the three dots on the left hand-side ? Looks like drops of water, right? Exactly! That’s the way of describing an object or dish with water inside, so now you all know that there is water in the soup now!
Our Favourite Dishes
Now that we’ve showed you the main characters you’ll see in a Chinese menu, let’s give you some more tips and the names of our favourite dishes!
These might take some more imagination to remember, as it won’t be as easy as the characters for various animals which were very close to the actual picture of the animal. However, these cards will be super useful while reading a Chinese menu. And, you can also show them in the restaurants if you can’t find them on the Chinese menu!
Don’t hesitate to choose those dishes if you see them on a Chinese menu, they’re delicious!
You can find the two first ones in every Halal restaurant, also known in Chinese as “Lanzhou Lamian, “and you can recognise these restaurants by the characters on the outside door: ‘兰州拉面‘. And the other dishes are found in any typical Chinese restaurant!
- XiHongshi Chao Jidan: Egg and tomato with rice.
- Jidan Chao Dao Xiao Mian: Fried egg, vegetables and cut noodles (this might be little spicy in some places!)
- Feng Wei Qie Zi : Fried aubergines.
- Tang Cu li Ji: Sweet and sour pork.
- Gan bian Da tou Cai : “Big head vegetable!” This will be some delicious Chinese cabbage and spicy sauce.
- Gong Bao Ji Ding : Chicken, peanuts and veggies, with a sweet and spicy sauce.
Please Don’t Forget!
Here some tips, that may save you one day – who knows!
- If a character has 月 on the left-hand side it is likely to be some sort of guts/intestines/belly/insides, i.e. run in the opposite direction!
- Are you a vegetarian or vegan? Then always avoid meals with this character “肉“, as this is “rou“, which means “meat.”
- Allergic to peanuts? This is the character you need to avoid : “花生“, pronounced “huasheng.”
- If you can’t eat spicy food, avoid this red one! “La” “辣” means spicy.
There is different kind of spicy food that our interns in Chengdu will be pleased to try! When you see those characters : 麻辣 be ready to experience some tingling and numbing sensation.
Don’t hesitate to ask our staff members on place to help you out with the pronunciation, or if you need any help ordering your food!
Did this help to convince you that living in China isn’t that difficult? Well then, you just need to apply now!
PMSA New Zealand – Zhuhai Cultural Programme
by Nick Goldstein
Two Week PMSA Language and Culture Programme
I’m not a very good writer, but when asked to write a piece on my first two weeks in Zhuhai as part of the PMSA Programme I volunteered. Not only because I want to get better, but because coming here under InternChina’s culture and internship program taught me the value of doing things you are scared of. That’s why I ended up here writing about InternChina’s program, having already wasted the first 60 words.
The first two weeks were packed! My personal highlights were tea making, calligraphy and Tai Chi classes. Although lots of fun, I also learned a lot. Much like learning about the history of your country helps you understand it today, learning about the details of Chinese culture helped me understand the big picture (it’s a really big picture!)
During this time, we visited two companies operating in the free trade zone. In the same way as our cultural activities, learning about the companies taught me not only about the company itself, its processes and operations, but also the way western firms interact with Chinese. I saw two models, although on the surface very similar, in practice very different, and I felt the difference. If I were to set up an operation in China, I know what I would do differently.
Part of the program was two weeks of intensive language classes. 3 hours a day in a room with other kiwis trying to learn Chinese was invaluable, and although my Chinese is not comprehensive, it is enough to make a contribution to the language gap. In China, at least where I am, the effort is more appreciated than required.
The third part of the program was the homestay experience. Make no mistake this was an experience, living with my own family was difficult enough, someone else’s is downright terrifying. Despite this, however, the most valuable aspect of the course was the homestay. Visiting companies and learning about culture is useful, but you only learn so much by teaching. Living in a homestay opened me up to the culture, exposing me to the intricacies.
Examples of what I have learnt are 1. That, at least in my family, no matter how loud your child’s friend is screaming, you don’t tell them off and 2. People really don’t like it when you wear shoes in the house, like REALLY don’t like it!
What I’ve Learnt
Jokes aside, I learned about the details of the culture, and I have made friends that I will take back to New Zealand. Reflecting on the past fortnight I think the most valuable thing I have learnt are soft skills. Cultural appreciation, empathy, an understanding of the Chinese approach, and an ability to work in Chinese culture, as well as, I believe, an improved ability to work with any culture. I think the friends, contacts and memories I have made are all important. Overwhelmingly, however, participating in this program has been mostly beneficial to my appreciation of different cultures, expanding my mindset.
by Kim Whitwell
For the first weekend in December, 19 InternChina staff and interns travelled overland to the rural area of Kaiping, China to experience the rural offerings of historic diaolou country.
Setting off from Zhuhai, we all made our introductions and settled into getting to know each other. It was the first group trip the PMSA Kiwi students were involved in since landing a week earlier, so friendships were formed pretty early on.
Tangkou Community Project
Met by our tour guide Peter, and newly opened hostel owner Rocky in Tangkou, the group arrived just in time for a cooked lunch made with local produce from the area. Bellies full, and smiles on our faces for the blue skies and green scenery Kaiping was providing for us, we jumped on our bikes and followed Peter for the first of our diaolou tours.
Diaolous are fortified watchtowers built by the overseas Chinese in order to protect their rural home towns. To ensure their families were safe during mass emigration in the 20th century, overseas Chinese sent money back from afar to build them.
Displayed to the public, the presence of dialous are a marker of Chinese history and heritage. It reflects the rich culture and influences from both immigration (styles of décor in the diaolous show western influence) and emigration.
We wove in and out of rice fields all at the many different stages of cropping. Peter provided the knowledge and the various rural communities provided the photo opportunities. We all soaked in the authentic appearance and operations of the locals who went about their daily business with little more than a “ni hao!” in response to ours. We saw drying bok choy, rice husking, traditional instrument playing and oxen all within an hour.
On return to the hostel, we settled into the night on the roof top area watching the last of the sunlight fade. The hostel kitchen provided another extremely delicious meal, which some interns helped prepare. After, Peter captivated us with more of his extensive and passionate knowledge of diaolou country.
More chat, more beers and more laughter followed well into the night with a great time had by all . The immaculate hostel providing the most comfortable place to lay our heads for the night.
Day two arose with breakfast (a personal highlight) of both Chinese and Western cuisine (peanut butter on toast)! Then onto the bus we hopped to travel to some unique UNESCO sites in the local areas.
Bamboo forests and a local wedding greeted us at our first stop. Peter continued his extensive commentary on the history and significance of diaolous, mansions and operations in the local villages. Stop number two provided the Instagram opportunities! Lunch back at the hostel concluded our weekend in Kaiping. Bellies full once more, smiles a plenty and memories made, we filed back onto the bus and travelled a fairly sleepy and quiet journey home.
Kaiping is an authentic display of Chinese rural life that draws you into a time machine back 30 years. The attractions aren’t crowded or over commercialised so the experiences you have are very much genuine. Peter’s knowledge of the area and history behind it was captivating. He helped bring to life a part of the world not well known or considered in the tourism industry. Rocky has created an accommodation space that also feels genuine and homely. Utilising the infrastructure provided by history within the area the place is quirky and unique. If you are looking for a relaxing, yet interesting, time out from city life, this trip is for you.