We have collected a few of our favourite recipes from some of our destinations around the world for you to enjoy.
Whether you are cooking to earn points for the leaderboard, for fun, or just because you are hungry, we are sure you’re going to love these recipes!
VIETNAMESE
BAN XEO
CRISPY VIETNAMESE PANCAKE
Bánh xèo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during its occupation of Vietnam. The word xèo depicts the sizzling sound when pouring the rice batter into the hot skillet
Where to try this food? Banh Xeo Nga (251 Nguyễn Thiện Thuật, Phường 1, Quận 3, Hồ Chí Minh)
INGREDIENTS
- Rice flour
- Salt
- Ground turmeric
- Water
- Mung bean sprouts
- Chopped scallions
- Tiny shrimp
- Pork chop
- Coconut oil
DESCRIPTION / PREPARATION
- Mix rice flour, sugar, 1/2 teaspoon salt, and turmeric together in a large bowl. Beat in coconut milk to make a thick batter. Slowly beat in water until batter is the consistency of a thin crepe batter.
- Heat 1 1/2 tablespoon oil in a large skillet over medium-high heat. Add shallot and garlic; cook and stir until fragrant but not browning, 1 to 2 minutes. Add shrimp; saute until cooked through and opaque, 3 to 4 minutes. Season with fish sauce/soy sauce and salt. Transfer filling to a bowl.
- Preheat oven to 200 degrees F (95 degrees C).
- Wipe out skillet and reheat over medium heat. Add remaining 1 1/2 teaspoon oil. Stir crepe batter and pour 1/2 cup into the hot skillet, swirling to coat the bottom. Lay 3 or 4 of the cooked shrimp on the bottom half of the crepe. Top with a small handful of bean sprouts.
- Cook until batter looks set and edges start to brown, about 1 minute. Fold crepe over and slide onto an oven-safe plate.
FRESH SPRING ROLLS
A VIETNAMESE CLASSIC
These spring rolls are a refreshing change from the usual fried variety and have become a family favourite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
INGREDIENTS
- 2 ounces rice vermicelli
- 8 rice wrappers (8.5-inch diameter)
- 8 large cooked shrimp – peeled, deveined and cut in half < Could replace with thinly sliced pork, beef or chicken if you don’t like shrimp
- 1 ⅓ tablespoons chopped fresh Thai basil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 2 leaves lettuce, chopped
- 4 teaspoons fish sauce
- ¼ cup water
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons white sugar
- ½ teaspoon garlic chilli sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon finely chopped peanuts
DESCRIPTION / PREPARATION
- Bring a medium saucepan of water to a boil. Boil rice vermicelli for 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the centre, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chilli sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
CHINESE
SWEET & SOUR CHICKEN
CLASSIC CHINESE TAKEAWAY DISH
Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up!
INGREDIENTS
- Sunflower or vegetable oil, for frying
- 100ml soda water, chilled
- 140g self-raising flour
- 25g cornflour
- 4 skinless, boneless chicken breasts, cut into chunks
- Spring onions, finely shredded, to serve
For the sauce:
- 1 red pepper, deseeded and chopped into chunks
- 3 red chillies, 1 cut into chunks, 2 halved and deseeded
- 425g can pineapple chunks, drained and juice reserved
- 4 star anise
- 50g tamarind paste
- 100g caster sugar
- 100ml rice wine vinegar or Chinese vinegar
DESCRIPTION / PREPARATION
- For the sauce, put the red pepper, chunks of chilli and pineapple juice in a pan and bring to a boil. Cover and cook for 10 mins, then purée in a food processor. Return to the pan with the pineapple chunks, chilli halves, star anise, tamarind, sugar and vinegar. Gently simmer for 20-30 mins until reduced and sticky. Keep warm, or reheat to serve.
- Fill a large pan 1cm deep with oil and heat until shimmering. Whisk the soda water and 100ml cold water into the self-raising flour with a little salt. Tip the cornflour onto a plate, line a tray with kitchen paper and turn on the oven to low.
- Stir the batter well. Dust the chicken with cornflour, then dip into the batter. One at a time, lower into the hot oil (about 5-6 every batch). Turn up the heat to keep the chicken frying, if needed, and cook for 5-6 mins, turning once. When cooked, drain on the tray, and keep warm in the oven. Repeat with the remaining chicken. Stack onto a plate with the warm sauce on the side, and scatter with shredded spring onions.
SALT & PEPPER TOFU
AN AUTHENTIC SICHUAN SIDE DISH
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet!
INGREDIENTS
- 396g pack firm tofu
- 2 tbsp cornflour
- 1 tsp Sichuan or black peppercorns (or a mixture of the two), ground to a powder
- 2 tbsp sunflower or vegetable oil
- 2 red peppers, sliced
- ¼ broccoli head, cut into very small florets
- 100g bean sprouts
- 2 tsp low-salt soy sauce
- Sesame oil, for drizzling
- A handful of coriander leaves picked
DESCRIPTION / PREPARATION
- Drain the tofu, wrap loosely in kitchen paper and put on a plate. Rest a chopping board on top. If you’re using a light chopping board, weigh it down with a couple of cans – a heavier chopping board will be sufficient on its own. Leave for 10-20 mins until the cloth feels wet from the excess liquid. Pressing the tofu like this helps to give it a firmer texture once cooked.
- Cut the tofu in half down the centre like a book. Cut each piece into four triangles, as you would a piece of toast, then in half again to give you 16 pieces in total. Mix the cornflour, ground pepper and 1 tsp flaky sea salt on a plate. Gently turn each piece of tofu in the cornflour mix to coat.
- Heat 1 tbsp oil in a wok. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the bean sprouts and soy sauce. Cook for another 1-2 mins, making sure the veg still has a nice crunch. Drizzle with a little sesame oil.
- Heat the remaining sunflower oil in a large non-stick frying pan and fry the coated tofu for 5 mins on each side until crisp. Serve on top of the vegetables, scattered with the coriander.
MEXICAN
ENCHILADAS
CLASSIC MEXICAN DISH
Enchiladas originated in Mexico. Even back in Mayan times, the people of that time would roll other foods into tortillas. It’s been a practice in that part of the world for many centuries. The first types of enchiladas ever created were most likely corn tortillas with fish inside them. When the Spanish conquistadors arrived in Mexico, they kept detailed records of everything the locals were eating. They talked a lot about enchiladas, and how it was made almost everywhere. Enchiladas were featured in one of the first-ever Mexican cookbooks in the early 1800s.
INGREDIENTS
- 2 cloves garlic
- 3 serrano peppers
- 2 ¼ pounds small green tomatillos, husks removed
- 1 cup vegetable oil for frying
- 9 corn tortillas
- 3 cups water
- 4 teaspoons chicken bouillon granules
- ½ store-bought rotisserie chicken, meat removed and shredded
- ¼ head iceberg lettuce, shredded
- 1 cup cilantro leaves
- 1 (8 ounces) container sour cream
- 1 cup grated cotija cheese, or any other cheese
DESCRIPTION / PREPARATION
- Cover a large griddle with aluminium foil and preheat to medium-high.
- Cook the garlic, serrano peppers, and tomatillos on the hot griddle until toasted and blackened, turning occasionally, about 5 minutes for the garlic, 10 minutes for the peppers, and 15 minutes for the tomatillos. Remove to a bowl and allow to cool.
- Heat oil in a small, deep skillet to 350 degrees F (175 degrees C). Using kitchen tongs, fry the tortillas individually, turning them once. They shouldn’t be in the hot oil for more than 5 seconds per side. Remove excess oil with paper towels and keep warm. Remember that the hotter the oil, the less that the tortillas will absorb.
- Place the toasted garlic, serrano peppers, tomatillos, and the water in a blender and blend until smooth; pour into a saucepan over medium heat and bring to a boil. Dissolve the chicken bouillon into the mixture, reduce heat to medium-low, and cook at a simmer until slightly thickened, about 10 minutes. The sauce shouldn’t be too thick.
- Soak three tortillas in the sauce, one at a time, for a few seconds, fill them with shredded chicken, sprinkle the meat with some of the sauce, roll them and place them seam side down on a pasta bowl. Spoon a generous amount of sauce over them and top them with lettuce, cilantro, crema, and cotija cheese. Pour a little more sauce over the whole thing if desired. Repeat the procedure twice more. Serve immediately.
HORCHATA
SWEET RICE DRINK
It is a delicious, white, creamy, sweet drink that can be drunk chilled at any meal in Mexico!
It’s fresh, refreshing and very thirst-quenching! You can drink this drink simply to quench your thirst, to start the day on the right foot, or to accompany a spicy Mexican meal.
INGREDIENTS
- 1 cup of white rice
- 1 ⅓ cup sugar adjust depending on how sweet you want – 2/3 cup of sugar if you want it less sweet.
- 1/2 cup chopped almonds
- 1 cinnamon stick
- 1 Tbsp vanilla
- 1 Can 12-ounces evaporated milk
- 1 ½ cup of milk or almond milk
- 1 Liter of water
- Ice
DESCRIPTION / PREPARATION
- Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
- Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
- Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
- Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined. Add a litre of water, and serve with ice. Enjoy!
BRITISH
VICTORIA SPONGE CAKE
BRITISH TWO-LAYER SPONGE CAKE
This quintessential British sweet is named after Queen Victoria! It is a simple two-layer sponge cake that is filled with a layer of jam and whipped cream and often served at teatime. The cake was named after the Queen because it was one of her favourite tea party treats. So be sure to enjoy it with some tea!
INGREDIENTS
- 160g softened unsalted butter
- 160g self-raising flour, sifted
- 160g caster sugar
- 3 large eggs, lightly beaten
- 1 tsp vanilla extract
- 100ml double cream
- 125g strawberry jam
- 1 tbsp icing sugar, for dusting
DESCRIPTION / PREPARATION
- Preheat the oven to 170 degrees Celsius. Grease and line two 8-inch springform cake tins with nonstick baking paper.
- With a large mixing bowl, cream together the butter, sugar, and vanilla extract with an electric whisk until light and fluffy. Slowly add the beaten egg while mixing, until all ingredients are fully incorporated.
- Fold the flour into the mixture using a large spoon, and transfer evenly into the two cake tins.
- Bake for 25-30 mins until the texture is springy, and a cake tester comes out clean when inserted into the centre. Then, remove the cake tins from the oven and let them cool on a wire rack for 5 minutes before removing them from the tins and peeling away the paper.
- As the cakes cool, whip the cream to soft peaks. Then, evenly spread the bottom half of the cake with the cream. Next, spread the strawberry jam evenly on top of the cream layer. Place the other half of the cake on top and dust with the icing sugar.
ENGLISH SAUSAGE ROLLS
FLAKY PASTRY FILLED WITH SAUSAGE
These savoury pork sausage rolls wrapped in flaky puff pastry are a staple of British and Irish cuisine. They’re buttery, crisp, flaky, and baked to golden perfection with a hearty filling of sausage and egg. English Sausage Rolls make an excellent light meal or snack that can be enjoyed hot or cold!
INGREDIENTS
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 pounds pork sausage meat
- 3 eggs
- 25 oz puff pastry, or shortcrust pastry
- Salt & pepper to taste
- 2 tbsp flour, for rolling dough
DESCRIPTION / PREPARATION
- Heat vegetable oil in a frying pan on medium heat and add chopped onion. Cook until lightly browned.
- In a large bowl, add the sausage, cooked onion, 2 eggs, salt, and pepper. Mix well.
- Preheat the oven to 400 F. Lightly flour a clean surface to roll out the pastry into two 8×10 inch rectangles. Cut each rectangle into two long strips and cool in the fridge for 10 minutes.
- Once cooled, place pastry on 2 greased baking sheets. Place the sausage mixture along the centre of each pastry strip. Beat the last egg in a small bowl and brush along the outer edges of the pastry.
- Fold the pastry over the meat to form long rolls. Turn the roll over so the seam is on the bottom, and lightly brush the top with the egg. Cut the rolls into small pieces.
- Bake for 20 minutes, or until golden brown.
Pagoda Projects Watchlist
Are you getting everything ready for your Pagoda Projects programme and counting down the days until you jump on the plane? Are your friends and family asking you loads of questions about your upcoming experience and even you aren’t sure what to expect?
We hope that our watchlist will get you excited to explore the sights and sounds of what is going to be your new home for a months. Why not download a couple of our suggestions to pass the time on your flight out…
VIETNAM
Netflix // IMDb
A 10-part documentary series chronicling the Vietnam war featuring the soldiers, protesters, politicians and families who lived it.Amazon Prime // IMDb
An in-depth documentary about on refugee family’s attempts to face its divided past and heal the motional wounds of the Vietnam War.IMDb
Separated at the end of the Vietnam war, an “Americanized” woman and her Vietnamese mother are reunited after 22 years.Amazon Prime // IMDb
Anthony returns to one of his favourite places on Earth, journeying to the centre of the country, near the coast and to a city he has never been to, Hue.Netflix // IMDb
Snail and broken rice are staples of Ho Chi Minh City’s Outdoorsy street food culture which has been shaped by both history and family memory.YouTube // IMDb
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam.Amazon Prime // IMDb
An old British reporter vies with a young U.S. doctor for the affections of a beautiful Vietnamese woman.IMDb
Two plain clothed U.S. military policemen on duty in war-time Saigon investigating serial killings when their job becomes even harder.Amazon Prime // IMDb
In the mid 1960s, President Lyndon B. Johnson and his foreign-policy team debate the decision to withdraw from or escalate the war in Vietnam.BBC // IMDb
Sue Perkins embarks on a life-changing, 3,000-mile journey up the Mekong, South East Asia’s greatest river, exploring lives and landscapes on the point of dramatic change.Amazon Prime // IMDb
A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.
CHINA
Amazon Prime // IMDb
An American finds refuge during the 1937 Japanese invasion of Nanking in a church with a group of women. Posing as a priest, he attempts to lead the women to safety.Netflix // IMDb
A boy and his mother move to California for a new job. He struggles to fit in, as a group of karate students starts to bully him for dating a rich girl from their clique. It’s up to the Japanese landlord, Miyagi, to teach him karate.Netflix // IMDb
Renowned warrior Yu Shu-Lien comes out of retirement to keep the legendary Green Destiny sword away from villainous warlord Hades DaiAmazon Prime // IMDb
Anthony travels to Shanghai. Forget all the antiquated views your might hold about a communist-run, creativity-devoid bunch of state-controlled androids. The modern China is a vibrant, dynamic monument to capitalism. And nowhere is that more glaringly obvious than in Shanghai, a city housing 116,000 billionaires and multimillionaires who modestly call themselves the ‘bao fa hu’ or ‘explosive rich’.Netflix // IMDb
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan’s culinary traditions.Amazon Prime // IMDb
Pull up a stool and get your chopsticks ready – A Bite of China is the quintessential TV series on all things Chinese cuisine – from its rich history to the rarest dishes and wildest ingredients. Shot in more than 60 locations and featuring top chefs of the culinary world – it will surprise even the most jaded foodies around.Amazon Prime // IMDb
A couple embarks on a journey home for Chinese new year along with 130 million other migrant workers, to reunite with their children and struggle for a future. Their unseen story plays out as China soars towards being a world superpower.BBC // IMDb
Dan Snow, Anita Rani and Ade Adepitan go behind the scenes to reveal the hidden systems and armies of people running some of the greatest cities on earth.Channel 4
With unique access to the Forbidden City, this documentary reveals the spectacular history of the world’s largest palace, and the secrets of its astonishing design.Amazon Prime // IMDb
A Chinese family discovers their grandmother has only a short while left to live and decide to keep her in the dark, scheduling a wedding to gather before she dies.Amazon Prime // IMDb
The story of two men, who met as apprentices in the Peking Opera, and stayed friends for over 50 years.Amazon Prime // IMDb
This Oscar-winning biopic traces the life of Pu Yi, the last of the great emperors of China, from his ascent to the throne at the age of three, in 1908, to the time he was imprisoned in the Forbidden City, witnessing decased of cultural and political upheaval.Amazon Prime // IMDb
True story of Heinrich Harrer, an Austrian mountain climber who became friends with the Dalai Lama at the time of China’s takeover of Tibet.YouTube
Reggie discovers contemporary China, diving deep into four megacities in search of the new generations transforming their future.BBC // IMDb
A cookery show focusing on Chinese food, with demonstrations of how to make various Chinese dishes.Channel 4 // IMDb
Guy martin’s love of industry and endeavour leads him to china, where he reveals the unseen side of its innovation, technological development and gigantic manufacturing.Netflix // IMDb
In post-industrial Ohio, a Chinese billionaire opens a factory in an abandoned General Motors plant, hiring two thousand Americans. Early days of hope and optimism give way to setbacks as high-tech China clashes with working-class America.
MEXICO
Netflix // IMDb
At the forefront of transforming Mexican cuisine, Enrique Olvera champions traditional ingredients under a haute perspective as he delves into the roots of Mexico to create award-winning dishes at his restaurant, Pujol.Netflix // IMDb
A look at the life of notorious drug kingpin, El Chapo, from his early days in the 1980s working for the Guadalajara Cartel, to his rise to power of during the ’90s and his ultimate downfall in 2016.Amazon Prime // IMDb
A horrific car accident connects three stories, each involving characters dealing with loss, regret, and life’s harsh realities, all in the name of love.Amazon Prime // IMDb
Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Bourdain talks with journalist Anabel Hernández on the impact of the area’s drug trade-related violence and how it affects local quality of life.Amazon Prime // IMDb
A documentary on some of contemporary Mexico’s most iconic artists and performers.IMDb
A documentary feature about the life of the Mexican painter Frida Kahlo.Amazon Prime // IMDb
Tomas is too much for his lone mother so she sends him to live with his older brother Federico, aka Sombra, in Mexico City.BBC // IMDb
Dan Snow, Anita Rani and Ade Adepitan go behind the scenes to reveal the hidden systems and armies of people running some of the greatest cities on earth.Netflix // IMDb
A journey through the colorful and varied world of Tacos.BBC // IMDb
In 1968 the young Rick travelled down the Pacific Coast Highway to the Mexican border and beyond. 50 years later he retraces his steps from San Francisco to Mexico enjoying unique dishes and meeting chefs. Amazon Prime // IMDb
Tony heads to Mexico with Carlos,who took over Tony’s old job.IMDb
Two young Mexican attorneys attempt to exonerate a wrongly convicted man by making a documentary. In the process, they expose the contradictions of a judicial system that presumes suspects guilty until proven innocent.
SUGGESTIONS?
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An introduction to China: Which accounts to follow
An introduction to China
Keen to learn more about China before carrying out your internship? We have picked out some of the best social media accounts and websites for learning about China, its language, culture and travel destinations! We have also chosen a couple of city-specific accounts if you are struggling to choose which city to do an internship in or want to find out more about the destination you have picked.
Learning Chinese
Looking for fun and easy ways to learn Chinese – take a look at the accounts below!
han_characters
The Instagram account han_characters makes Chinese characters easier to remember by creating drawings of them. Each post shows a single character as a picture and explains the different words that that character features in with example sentences. Not only does this make learning Chinese easier, especially if you have a picture memory, it also helps you to understand the meaning of single characters which helps in learning multi-character words. Your time on social media can be made productive by learning Chinese just scrolling through Instagram!
Check out their Instagram here
The Chairman’s Bao
The Chairman’s Bao has abridged news articles in Chinese which you can filter according to HSK level. The website and app have a built-in dictionary and keywords and grammar points are listed at the end of every article. You can read sample articles for free, but to access all their language resources you have to pay a monthly subscription fee. However, the blog section is free and offers good tips and advice for learning Chinese, as well as articles about Chinese culture and news.
Check out the website here or download the app here
Travel in China
Want some inspiration of where to travel to China? Follow these accounts to see some incredible photography of China’s gorgeous landscapes, historic sites and cityscapes.
loves_china
This account collates photos from around China and provides a description of the location, including an explanation about the place’s history and geography.
Check out their Instagram here
nathan_ackley
Nathan Ackley is a photographer based in Shanghai and Taiwan and the majority of his photos document these two places. He captures the buzzing cosmopolitan life in Shanghai, as well as beautiful temples and traditional buildings.
Check out his Instagram here
theotherchina
The account provides awe-inspiring photographs of life in rural China with short extracts explaining their background. It is summarised by their bio: “you know the city, now get to know the country – see how China’s other half lives”.
Check out their Instagram here
News about China
Sixthtone
Sixthtone offers news and investigatory stories about China which you may not find in the mainstream news. The stories are split into five sections, based on the Chinese language’s five tones: rising tones, half tones, deep tones, broad tones and vivid tones. Each offers a different perspective on news and life in contemporary China. Sixthtone’s articles, photography and videos cover a wide scope of issues including social trends, economic development and life in rural areas. The weekly summary of China’s Week in Photos provides an insight into the hugely varied events and developments going on in China.
Check out their website here, Instagram here or Facebook here
China Daily
Follow China Daily if you want to keep up-to-date with national news and understand a Chinese perspective on international news stories.
Scan the QR code below to follow their WeChat account
Cultural differences
Tinyeyescomics
This Instagram account uses pictures to convey the cultural differences between China and the West which are based on the illustrator’s experience of being a Chinese person living in the West. They may help prepare you for some of the cultural differences you will experience in China and resonate with you if you have spent time in China before!
Check out their Instagram here
Chengdu
Chengdu Expat
Chengdu Expat’s WeChat and Facebook account lists recent news and upcoming events in Chengdu. Look here for all the best business, cultural and nightlife events, as well as some discounts and deals. The Instagram account also features a variety of pictures showcasing life in Chengdu which will give you an idea of what you might see, do and eat while you’re here!
Check out their Instagram here, Facebook here or follow them on WeChat: Chengdu Expat.
sheleads
sheleads is an international network for professional females in Chengdu and offers a mentorship programme and listing of events which focus on female empowerment and feature women. In 2019, they organised a Female Week and launched a podcast.
Follow them on Wechat: sheleads
Zhuhai
discoverzhuhai
discoverzhuhai showcases the local sites of Zhuhai and the surrounding region.
Check out their Instagram here
zhuhaieater
This new account started by an InternChina intern shows the vast range of delicious food available in Zhuhai with their locations listed. With zhuhaieater’s help, you will never go hungry in Zhuhai again!
Check out their Instagram here
Qingdao
RedStar
This account targeted at expats lists upcoming events in Qingdao and information about the city.
Check out their Instagram here or follow them on WeChat: redstarqd
Visit.qingdao
The official tourist account for Qingdao offers snapshots of its scenery throughout the seasons.
Check out their Instagram here
Dalian
Unfortunately, Dalian is currently lacking any English language accounts but check out InternChina’s blog section about Dalian to learn more about previous interns’ experience here and maybe you will be inspired to start an account during your placement!
Get in touch:
First Impressions
At the time of writing this blog, I have been in Chengdu for just five days. This is my third day as an intern in the InternChina office but I am already getting into the swing of life here. Having spent my year abroad as part of my degree studying at a university in Taiwan, I was eager to get a taste of living and working in mainland China. Chengdu appealed to me as it is a more manageable size and less international than the huge metropolises of Beijing and Shanghai, but still with lots to explore within the city and surrounding areas!
I chose to start my time in Chengdu staying in a homestay with a family and their seven-year-old son. While living in Taiwan and briefly travelling in China certainly broadened my understanding of certain aspects of Chinese culture and life, I had not developed an insight into Chinese family and home life. My family have been extremely hospitable and gone out of their way to help me get accustomed to life in Chengdu. Even in this short time, I have got an insight into their daily routine, met their family and colleagues, and tried a huge variety of delicious home-cooked meals. In Taiwan, I found that it was easy to learn what you liked on the menu and then stick with what you knew to avoid translating the menu every time. However staying with a family has led me to try new dishes, fruits and vegetables almost every meal, including foods that I would not usually have ordered myself, such as 美蛙鱼头火锅 (frog and fish head hotpot)!
Difference and Similarities to the UK
Whilst there are many similarities between family life in the UK and China, there are also some striking differences, most noticeably the pressure on young children to study. However, what particularly surprised me on my arrival, is that my family also have an 18-month-old son who is being raised by his grandparents almost 3000km away from Chengdu until he is old enough to attend kindergarten. While I had read about the phenomenon of parents living in urban areas sending their children back to their hometown to be raised by other family members, I had not grasped how common this was among Chinese families. Only seeing your parents once or twice during your first few years of life seems almost incomprehensible to me, and 3000km away from my hometown of London would mean crossing multiple countries ending up in Turkey, for example. However, the pressures of Chinese working life and the lack of affordable childcare options in urban areas, mean that this is a necessity for millions of Chinese parents who have to instead make do with video calling their child.
Communicating in Chengdu
Although I have been studying Mandarin for over four years, the language barrier with my family can still be a challenge. While I generally understand what is being said on a one-to-one basis, group conversations at mealtimes are definitely more difficult, especially with my host dad often switching into Sichuan dialect! However, I am definitely becoming more confident to say to the family when I don’t understand, and, with the help of Pleco (a Chinese dictionary app), I am learning lots of new words and phrases so, as is said in Chinese, 慢慢来 (it will come slowly)!
First Impressions
At the time of writing this blog, I have been in Chengdu for just five days. This is my third day as an intern in the InternChina office but I am already getting into the swing of life here. Having spent my year abroad as part of my degree studying at a university in Taiwan, I was eager to get a taste of living and working in mainland China. Chengdu appealed to me as it is a more manageable size and less international than the huge metropolises of Beijing and Shanghai, but still with lots to explore within the city and surrounding areas!
I chose to start my time in Chengdu staying in a homestay with a family and their seven-year-old son. While living in Taiwan and briefly travelling in China certainly broadened my understanding of certain aspects of Chinese culture and life, I had not developed an insight into Chinese family and home life. My family have been extremely hospitable and gone out of their way to help me get accustomed to life in Chengdu. Even in this short time, I have got an insight into their daily routine, met their family and colleagues, and tried a huge variety of delicious home-cooked meals. In Taiwan, I found that it was easy to learn what you liked on the menu and then stick with what you knew to avoid translating the menu every time. However staying with a family has led me to try new dishes, fruits and vegetables almost every meal, including foods that I would not usually have ordered myself, such as 美蛙鱼头火锅 (frog and fish head hotpot)!
Difference and Similarities to the UK
Whilst there are many similarities between family life in the UK and China, there are also some striking differences, most noticeably the pressure on young children to study. However, what particularly surprised me on my arrival, is that my family also have an 18-month-old son who is being raised by his grandparents almost 3000km away from Chengdu until he is old enough to attend kindergarten. While I had read about the phenomenon of parents living in urban areas sending their children back to their hometown to be raised by other family members, I had not grasped how common this was among Chinese families. Only seeing your parents once or twice during your first few years of life seems almost incomprehensible to me, and 3000km away from my hometown of London would mean crossing multiple countries ending up in Turkey, for example. However, the pressures of Chinese working life and the lack of affordable childcare options in urban areas, mean that this is a necessity for millions of Chinese parents who have to instead make do with video calling their child.
Communicating in Chengdu
Although I have been studying Mandarin for over four years, the language barrier with my family can still be a challenge. While I generally understand what is being said on a one-to-one basis, group conversations at mealtimes are definitely more difficult, especially with my host dad often switching into Sichuan dialect! However, I am definitely becoming more confident to say to the family when I don’t understand, and, with the help of Pleco (a Chinese dictionary app), I am learning lots of new words and phrases so, as is said in Chinese, 慢慢来 (it will come slowly)!
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Last week, people all over China came together with their families to celebrate the annual Mid-Autumn festival. This is a festival celebrated on the 15th day of the 8th month of the lunar year and is often associated with a type of pastry known as a “moon cake”. Moon cakes, or 月饼, are extremely popular across China; they are given to relatives, friends, and colleagues during this festival and are seen as a luxurious gift. However, if you are unfamiliar with Chinese culture and traditions, this may be the first time you have heard of the delicacy. The cake is surrounded with deep history and folklore and is available with several different fillings cased in intricately designed pastry. Here is an introduction to the roots and relation of the dessert to mid-autumn festival, the most popular types of mooncake, and the modern development of mooncakes around the world.
History of Mooncakes
Mooncakes are an extremely traditional delicacy that have existed throughout many Chinese dynasties. One of the most commonly told stories about the history of mooncakes is the role they played in the Ming uprising against the Mongol rule during the Yuan dynasty. Ming revolutionaries used the intricate design of these cakes to their advantage. Cakes were decorated with a design which contained a secret message when pieced together indicating an uprising on the 15th day of the 8th month. Once these instructions were understood the cake could be eaten to destroy any evidence of the plan. Ever since this uprising, the mooncake has been heavily associated with the mid-autumn festival which occurs on the same day as this uprising.
Traditional fillings
Unlike soft, light sponge cakes often eaten as dessert in the West, these mooncakes are extremely dense and heavy. For this reason, the circular cakes are sliced up and eaten in small pieces, often accompanied by Chinese tea. The most traditional mooncakes are encased in a shiny, thick pastry (imagine chewy shortcrust pastry with a shiny finish), and the three most popular fillings are red bean, lotus seed paste, and mixed nuts.
Red bean paste and lotus seed paste are both very popular fillings of mooncakes. Red bean is a common ingredient in many Asian desserts. Be careful not to confuse this bean paste with chocolate; the similar colour of the two ingredients has been known to confuse tourists around China. Lotus seed paste is thought to be one of the most luxurious fillings for mooncakes and is popular in southern China, especially in Cantonese regions. Both pastes create a smooth, sweet, dense filling. As well as plain red bean and lotus seed paste, some cakes also contain a salted egg yolk in the centre. Cakes which contain egg yolk are thought to be the most lavish mooncakes around and are highly favoured in China.
Although this pastry is known as a “cake”, not all fillings are sweet. Another popular filling is mixed nuts, which sometimes also contains roasted pork. This type of filling is known as “5 kernel” mooncake because it contains a mix of five different nuts inside. This filling differs to the smooth texture and sweet taste of the red bean and lotus seed pastes.
Modern Mooncakes
Modern MooncakesAlthough mooncakes have been eaten in China for centuries, new flavours are constantly being created around the world today. From seafood to cream cheese, innovative new fillings are constantly being tested not just in China but in many other countries also. Some new fillings which have caught on include ice cream, jellied fruit, and green tea. A new pastry made from glutinous rice has also been used to make “snow skin” mooncakes which are sweet and chewy. The development of new flavours is popular in foreign countries where the traditional fillings are not commonly eaten, so mooncakes can be adapted to better suit the preferred flavours of that country.
Now that you have a basic knowledge of the most traditional and popular mooncakes found in China, go out and try some for yourself to properly understand the flavour and texture of this rich and historical cake.
Harbin vs Zhuhai
How I ended up in the “City of Ice”
As a student of Business Management and Mandarin, I had to make a choice of city in China for my year abroad. The year abroad, in my case, consists of two components: one year study and a two month internship. I decided early that I wanted to study in one city and do an internship in a different city, for different experiences.
North vs South
Originally, I was very keen on studying in a city in the southern part of China, for many reasons that include: climate, food, proximity to the sea, and much more. As a Portuguese person, I searched for a similar place to go to (and to make the cultural shock a little less noticeable!), However, it went a little different than expected (in a good way!).
I applied and was accepted for a one-year Confucius institute full scholarship in Harbin! The coldest city in China! This peculiar city in northeast China fulfilled my main criteria which was: must have majority Mandarin speakers, who speak in a standard way. My other criteria: I will study in a city where English is remotely spoken, so that I can have the best learning experience. I stuck to these two important criteria and must say, had a great experience learning Mandarin in Harbin.
How I ended up in the “City of romance”
When it came to apply for my internship, Zhuhai was already on my mind. I wanted a place different from Harbin. I wanted to feel the warmth of the sun again, and so I did for two months in the lovely city of Zhuhai. As expected these two cities are extremes in so many categories, that some may ask “Why did you go to Zhuhai/Harbin?”.
Let’s talk about some of those differences:
Architecture
For those who aren’t familiar with Harbin, it’s a city located in Heilongjiang Province right at the top right corner of China, bordering Russia’s Siberia. So, one can imagine just how cold it is. Harbin’s winter lasts about 6 months reaching minimum’s of – 40 º C. Harbin is, in fact “the City of Ice”, famous for it’s ice buildings and statues and icy festivals. Moreover, it’s important to point out, Russian entrepreneurs who wanted to recreate their motherland, built the Harbin of today. So its buildings are very Russian, in the way they look, but with Chinese banners. It’s this odd combination that makes it such a peculiar city, interesting on the foreign eye.
Zhuhai is the complete opposite. The buildings are tall, and mostly dark grey and white. While it sounds depressing, it goes well with the city’s landscape. Zhuhai is relaxing on the eye, because it is a mixture of human landscape and nature. Wherever you go you’re sure to see trees, bushes, anything that screams Nature.
Food
Beifang’s food (North China) and Nanfang’s food (South China) is completely different. Not only that, but also it varies according to the region.
Harbin’s food is delicious, flavored and mostly fried. But I couldn’t understand why most food was fried. Until a teacher explained that due to the extreme cold weather in Harbin, there was a preference for oil-based food (it will heat your body and help fight coldness). Zhuhai’s food is light, flavored and with a lot more vegetable side dishes. Both are not too spicy, so both Harbin and Zhuhai’s food are very delicious.
Meeting Foreigners
That was, for me, the biggest difference between the two. While in Harbin, Chinese people tend to be more amazed whenever they see a foreigner for the first time. Nevertheless they are very welcoming and overall very curious about the countries we come from. They may even ask for a picture.
Zhuhai’s people may also be amazed, but are much more relaxed when meeting foreigners. Overall, I found that a large portion of people in Zhuhai can speak basic english while no one in Harbin could. I imagine the proximity to both Macau and Hong Kong, two ex-colonies and now special administrative regions (SAR) played an important role in this.
My veredict
Harbin and Zhuhai are two very different cities in so much more aspects other than the one’s I have listed. That is the fun part and makes my first time in China so special. I highly recommend visiting both north and south china and deciding which one provides for the the most enjoyable experience.
As is often the case during the transition of relocating abroad, one of the most daunting factors within this process can be the change in diet. Coming towards the end of my second month here in Chengdu and third year collectively in China I can safely say that it is indeed that little bit of comfort in the form of a meal that offers that much needed taste of home. Therefore, as a self-confessed ‘foodie’ to make life a little easier I am going to layout where I feel are the best places to go, how to get there and how they compare in terms of price and quality:
Peter’s Tex Mex
Although this is possibly the oldest and one of the most well-known western food chains in Chengdu as well as Beijing, do not be fooled by the fact that there are several locations across the city. This was in fact the first place I visited for a western meal and I can honestly say that I left needing to be carried home bearing a full smile which is a rarity. From nachos, to pizza, to Mexican food and even all things sweet I was very impressed with the quality and variety of food here which came to roughly 400 RMB between me and a friend allowing us to have a nice banquet. If you are keen on a tipple, there are also some western lagers and the freshly made margaritas pack a real punch!
Where ?
12 East Tongzilin Rd/桐梓林东路12号
Redbeard
To say these burgers are good is an understatement. Out of my three years in China, the burger selection is definitely one of the best I have ever had. Redbeard (an American expat) sources high quality ingredients (Aussie beef namely) for his seriously decadent menu that plates up everything from gargantuan buffalo burgers to classic beef delights layered in different kinds of cheese. He also offers seriously decadent smothered fries and you can wash them down with craft beers.
I find it hard to pick a favourite (although the ‘mutton chops’ comes close) and I’ve tried a fair few. The burgers are definitely on the pricy side but you really know where your money goes – servings are huge and quality is outstanding. They are also now available for delivery !
Where ?
29 Zijing Donglu, Chengdu/成都紫荆东路29号
Wagas
Although this is quite a popular chain across China, I feel that avocado and brunch is continuing to prosper amongst us and it is on that basis that Wagas deserves a try as well as the reasonable prices. To put it simply, the elegance and nostalgia associated with a poached egg done properly when thousands of miles away from home really is a welcomed luxury over here, especially when factored in with the ‘lighter’ choices including kale, feta, and so on for the more health conscious.
Located in the scenic area of TaiKoo Li, Wagas offers the chance to sit back, relax and take in the wonderful surroundings with the outside seating area and a wide selection of juices to compliment it !
Where ?
TaiKoo Li Chengdu, L1/ 1345 中纱帽街8号成都远洋太古里L1 – 1345
Mike’s Pizza Kitchen
No matter where you are from and where you may be in the world, I think it is fair to say that the overwhelming majority of us all speak the language of ‘pizza’ due to the liberty of adding your own personal touch. At Mike’s, not only do you get the option of base, toppings, sauce and so on but every single element is of the highest quality.
The quality is in fact so good that you will be unable to eat here without a prior reservation and can only order delivery at an allocated time relative to your location. Nevertheless, when in Chengdu if you’re talking pizza then you must be talking Mike’s because I am yet to have tried one as good in the UK, let alone China.
Where ?
4 Tongzilin Lu Ste. 7/桐梓林路4号附7号 – Just look for the Big, Blue “M”
Bucciano Italian
“From the Heart of Tuscany to the tastebuds of Chengdu” is a perfect fit for the motto of this wonderful restaurant as you are taken on a culinary journey from the southwest to the more hills of Tuscany. This is nicely complimented by an array of stunning Italian wines that also reside there in the form of Bucciano’s own “The Triumph of Bacchus and Ariadne” brand.
As I’m sure you can imagine, although the choice of food and wine is endless rest assured that the majority of dishes are served with a generous lashing of Tuscany’s finest extra virgin olive oil coupled with traditional bread and vegetables to tick you over while you take in the ambience. From pizza to pasta, meat or seafood- you will not be disappointed !
Where ?
314 Block 3, Building B, Poly Center, 1 Jinxiu Road, Wuhou District ( Near to the Ping’an Bank, Yulin, North Kehua Road)/ 锦绣路1号保利中心B座3楼314室(玉林、桐梓林、科华北路、武侯区、平安银行附近)
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Living in China is all about trying various Chinese dishes from different parts of country, exploring new tastes and coming back to places where the food is outstanding. But sometimes we miss Western food, whether it is food from our own country or from another. Thanks to a large number of foreigners in most of China’s major cities, we can enjoy Western cuisine from different countries in many restaurants. Today, I want to introduce you some of the best (based on foreigners’ taste buds) Western restaurants in Dalian. Let’s start!
Brooklyn Bar and Restaurant 布鲁克林西餐厅 (Bùlǔkè lín xī cāntīng)
This place consists of everything what is called “Western food”. The menu combines modern creative and traditional authentic American food in a Brooklyn – styled restaurant. There, you can taste fresh home-made bread, sauces and sausages. Western atmosphere is maintained by the American owner – Wayne and English-speaking staff.
184 Bulao Jie Xigang District, Wanda Huafu 2nd floor, north of Huanghe Road, Dalian
大连市西岗区万达华府二期不老街184号(不老街万达华府二期)
Indian Hut 印度人家餐厅 (Yìn duó rénjiā cāntīng)
Indian Hut with authentic Indian food prepared by an Indian chief. In this restaurant you can feel like in India not only by the food but also because of the décor. The menu has English and photos, so if you are not familiar with Indian food and the names do not tell you anything, you can choose by looking, though we “eat with our eyes”!
Kaisa Plaza B1, Tianjin Street, Zhongshan District, Dalian
大连市中山区天津街佳兆业底层二楼
Cafe Copenhagen
Here we can find European food, not only from Denmark but also Italian pizza and variety of other European dishes. This is a place good for brunch as well as for dinner, and their choice of desserts is mouth watering!
111 Tian Jin Street, Zhongshan District, Dalian
大连市中山区天津街111号修竹大厦1楼(近修竹街)
Blue Frog 蓝蛙 (Lán wā)
Famous among Dalian Ex pats as well as Locals for its burgers and cocktails but offers much more dishes from American cuisine. The restaurant has a really tempting offer buy one – get one free on burgers and drinks on Monday afternoon and DIY drinks during happy hour.
L40445 Pavilion Shopping Centre 4F, 129-3 Zhongshan Street, Zhongshan District, Dalian
大连市中山区中山路129-3地上四层L4045室
Al Bacio 那之吻匹萨 (Nà zhī wěn pǐ sà)
Al Bacio is the most well – known for its real Italian pizza baked in the wood stove but it also has many kinds of Italian pasta and starters. You can combine the food with an Italian wine or freshly made fruit juice. The nice thing about the restaurant is that the kitchen is separated from the dining hall by glass wall, so the customers can watch their food being prepared.
No. 1, Floor 2, Unit 1, 375 Jiefang Street, Zhongshan District, Dalian
大连市中山区解放路375号1单元1跃2层1号
Lenbach Restaurant & Bar 兰巴赫 (Lán Bāhè)
Restaurant offers German cuisine specialities in Dalian. Lenbach’s flagship dish is a traditional German sausage platter with mashed potatoes and sauerkraut. To enjoy your meal to the fullest it is best to have it with a pint of German craft beer.
L4030 Pavilion Shopping Centre 4F, 129-3 Zhongshan Street, Zhongshan District, Dalian
大连市中山区中山路129-3号柏威年购物中心L4030号
Friday 星期五餐吧 (Xīngqíwǔ cān ba)
As Dalian was under Russian rule for a significant period of time in its history, there is much Russian heritage in the city. Besides many Russian accents in Dalian’s architecture, also places with Russian cuisine can be found. In Friday you can not only eat delicious Russian food but also feel the climate of Russia by the interior décor of the place.
208 Bulao Street, Xigang District, Dalian
大连市西岗区不老街208号
Aux Petits Plaisirs 小乐趣 (Xiǎo lèqù)
Authentic French restaurant in Dalian with an energetic owner-chef Julien who prepares mouth watering meals as well as maintains friendly atmosphere, so the guests can feel at home. The restaurant has an interesting wine cellar to which guests can have access.
43 Zehui Road, Shahekou District, Dalian
大连市沙河口区泽汇街43号
Euro – Bake 欧倍客 (Ōu bèi kè)
Cosy cafe & bakery in the heart of Labour Park – one of Dalian’s best attractions. Great for a bit of rest after walk in this lovely park or time spent on carousels and ferry wheel (underneath which it is located). Euro – Bake is famous for its wide range of cakes, pizza and bread followed by delicious coffee.
5 Jiefang Street, Zhongshan District, Dalian (inside the Labour Park)
大连市中山区解放路5号（劳动公园内）
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How to Read a Chinese Menu
As you may know, in China food is one of the most important things! Indeed, sharing a meal is a social opportunity that is loved across China. However, reading a Chinese menu can seem intimidating.
At InternChina we love food too – check out this blog in order to know more about how we help you to explore Chinese cuisine. If you have never tried Chinese food before, don’t worry, you’ll definitely experience this soon enough!
And fear not, this article is here to hopefully help you understand a Chinese menu, so you can order yourself and impress your Chinese colleagues and friends!
The Chinese language may appear to be the most difficult language in the world at first, as we are not used to the Chinese characters. But don’t be intimidated! This ancient language is following a certain logic – as soon as you understand the logic, you’ll be able to read a Chinese menu without a doubt!
To avoid giving you a long history lesson, let’s just say that originally all Chinese characters were created using pictures, and were developed into the calligraphic style that we see today through several different steps.
History of Chinese Characters
Let me show you the evolution of the Chinese character for “horse” – if you don’t want to order this kind of dish, just look for it in a Chinese menu!
Now that you can understand how the Chinese characters work, just use your imagination and it will be way easier to read a menu! Let me show you some examples of the main ingredients you’ll find in a Chinese menu.
Meat on the Menu
These are basically the most common kinds of meat you’ll find on a menu in China. While horse meat isn’t that popular, in some places donkey meat is! Therefore, for donkey meat dishes you will have the character for horse, and one other symbol that looks similar to the tall ears of the donkey! So a donkey is a horse with tall ears, easy to remember- right? Can you find two more very similar characters? When you understand that the Chinese language is logic, it seems less and less hard, right?
After most of those characters in a Chinese menu you’ll see “肉-rou” that means “meat”.
Vegetables on the Menu
Obviously, the Chinese language can’t always be explained by pictures, but you can still see the logic behind the characters.
Let’s look at “potato” as an example. “Tu” means “earth“, and “dou” means “bean“. A potato is a bean that comes from the earth – easy!
Another interesting story can be found with “tomato.” Tomatoes weren’t originally found in China, they were imported. So in the Chinese name for tomato we have: “Xi” meaning “West“, “Hong” meaning “Red“, and “Shi” meaning “Persimmons“. Can you guess why? Because a tomato looks like a “red-persimmon imported from the West”! Clever, right?
“Bai” means “white” and “Cai” means vegetable, so the white vegetable is also know as the delicious Chinese cabbage! The easiest way to remember a Chinese character is to make a story from the shape of the character, or ask your Chinese friends to explain the character to you!
Main Dishes
These are the main characters you’ll see in the dishes, so you’ll see if you are going to eat soup or some noodles.
Just one thing to remember about rice, restaurants commonly use “米饭” or just “饭” – character FAN– for rice. And a funny tip about “egg”- “dan” means egg, but in Chinese you’ll always call it a “Chicken egg”.
For the soup “tang” can you see the three dots on the left hand-side ? Looks like drops of water, right? Exactly! That’s the way of describing an object or dish with water inside, so now you all know that there is water in the soup now!
Our Favourite Dishes
Now that we’ve showed you the main characters you’ll see in a Chinese menu, let’s give you some more tips and the names of our favourite dishes!
These might take some more imagination to remember, as it won’t be as easy as the characters for various animals which were very close to the actual picture of the animal. However, these cards will be super useful while reading a Chinese menu. And, you can also show them in the restaurants if you can’t find them on the Chinese menu!
Don’t hesitate to choose those dishes if you see them on a Chinese menu, they’re delicious!
You can find the two first ones in every Halal restaurant, also known in Chinese as “Lanzhou Lamian, “and you can recognise these restaurants by the characters on the outside door: ‘兰州拉面‘. And the other dishes are found in any typical Chinese restaurant!
- XiHongshi Chao Jidan: Egg and tomato with rice.
- Jidan Chao Dao Xiao Mian: Fried egg, vegetables and cut noodles (this might be little spicy in some places!)
- Feng Wei Qie Zi : Fried aubergines.
- Tang Cu li Ji: Sweet and sour pork.
- Gan bian Da tou Cai : “Big head vegetable!” This will be some delicious Chinese cabbage and spicy sauce.
- Gong Bao Ji Ding : Chicken, peanuts and veggies, with a sweet and spicy sauce.
Please Don’t Forget!
Here some tips, that may save you one day – who knows!
- If a character has 月 on the left-hand side it is likely to be some sort of guts/intestines/belly/insides, i.e. run in the opposite direction!
- Are you a vegetarian or vegan? Then always avoid meals with this character “肉“, as this is “rou“, which means “meat.”
- Allergic to peanuts? This is the character you need to avoid : “花生“, pronounced “huasheng.”
- If you can’t eat spicy food, avoid this red one! “La” “辣” means spicy.
There is different kind of spicy food that our interns in Chengdu will be pleased to try! When you see those characters : 麻辣 be ready to experience some tingling and numbing sensation.
Don’t hesitate to ask our staff members on place to help you out with the pronunciation, or if you need any help ordering your food!
Did this help to convince you that living in China isn’t that difficult? Well then, you just need to apply now!
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